Cooking Vegetarian: 2,600+ Recipes
Raw lime pie with avocado might sound unusual until the first bite — silky avocado whirled with fresh lime, maple, and coconut oil in a raw almond-date crust, tasting like key lime pie's cooler cousin. There's no baking and no dairy; the fridge does the...
Plant-based pumpkin spice pie is Thanksgiving's custardy centerpiece without the dairy — pumpkin purée and firm silken tofu blended with maple, vanilla, and a full rack of cinnamon, ginger, nutmeg, and cloves, baked in an Oats 'n' Flax crumb crust....
Lem-un-cheesecake (vegan lemon cheesecake) is the dessert I make when I want spring on a plate — two blocks of firm silken tofu blended with maple syrup, fresh lemon, and vanilla, baked over an Oats 'n' Flax crumb crust. An hour in the oven and a long chill...
Get ready to fall in love with your new favorite cookie! These Lemon Sesame Cookies are a delightful surprise, blending bright, zesty lemon with the nutty, toasted notes of sesame. But the real secret? Soft tofu! It creates an unbelievably moist, cake-like texture...
Simple vegan lemon glaze is the five-minute finish that makes a plain cake feel bakery-made — softened vegan margarine whisked with sifted icing sugar, fresh lemon juice, and zest. From bowl to pourable in minutes, it sets into a sweet-tart, faintly glossy cap. Once...
Looking for a dish that's as delicious as it is nourishing? You've found it! This Stewed Tomatoes with Kale and Garlic is a vibrant, comforting meal that comes together in minutes. It's a powerhouse of nutrients, pairing vitamin C-rich tomatoes with iron-packed kale...
Vibrant teriyaki tofu with Japanese vegetables is a 30-minute stir-fry built around daikon, sweet potato, and carrots glazed in glossy teriyaki and finished with cilantro. The trick, straight from the recipe: press the tofu first, so it turns firm and golden instead...
Ready to elevate your pizza night? Forget the classic marinara and say hello to a pizza that’s bursting with bold, Mediterranean flavor! This incredible Tapenade Pizza swaps traditional sauce for a rich, savory spread of walnuts, olives, and sun-dried tomatoes. Topped...
Modern, elegant figgy pudding is what happens when the Victorian classic gets a no-bake reboot — dried golden figs soaked in apple juice, blended with silken tofu and warm spices into something silky and light. Plan ahead for the overnight soak; everything after it...
Plant-based creamy rice pudding proves you don't need dairy for a proper rice pudding — arborio or short-grain brown rice baked in non-dairy milk until it swells into something soft and custardy, sweetened with maple syrup and warmed with cinnamon. The unhurried...
Vegan palak paneer with tofu (palak tofu) gives you all the creamy, spiced spinach of the Indian classic with golden cubes of firm tofu standing in for the cheese. The whole thing is a 30-minute affair: spinach wilted and blitzed with garam masala and coriander, then...
Wild rice, walnut, and cranberry salad is the harvest side I bring to every potluck — dark, nutty wild rice tossed with a bright orange-ginger dressing, toasted walnuts, and chewy dried cranberries. The rice takes a good 45 minutes, but it's all hands-off while...