Cooking Vegetarian: 2,600+ Recipes
Oven-roasted seitan with a crispy crust is the low-effort, high-reward way to serve prepared seitan. A hot oven and a film of oil turn the outside golden and crackly while the inside stays juicy — about fifty minutes, mostly hands-off. If you've ever wondered how to...
This midsummer veggie burger is sunshine on a bun, and I mean it almost literally. Sweet corn and grated zucchini bound with cornmeal, seasoned with red onion, garlic, and a fresh chile — the whole farmers market in patty form. Sunshine on a Bun: The Perfect Midsummer...
Lemon-garlic marinated tofu is the bright, briny workhorse of my weeknight kitchen. Cubes of firm tofu bathe in olive oil, fresh lemon juice, garlic, and minced onion or shallot until every one tastes like the marinade's best version of itself. Ready to transform...
Simple homemade tofu — no kit required — is closer than you think: unsweetened soy milk, a coagulant from your own kitchen, and a gentle hand. Vinegar, citrus juice, or nigari set the warm milk into tender curds that press into a fresh, mild block. Ever wondered if...
When the cold weather rolls in, my kitchen cravings turn to warm, comforting, and deeply satisfying meals. Enter the Hearty Winter Vegetable Burger! This isn't your average veggie patty. We're using the earthy sweetness of beets and a secret ingredient—dried fruit!—to...
Smoky and savory grilled tofu steaks have converted more skeptics at my table than any other tofu recipe. Thick slabs of pressed extra-firm tofu take the grill, then get brushed glossy with a two-minute soy glaze — or the miso variation, if you're smart. Ready to...
Craving that smoky, straight-from-the-grill flavor but keeping it plant-based? Look no further! This grilled seitan is the ultimate answer for a 'meaty,' satisfying, and incredibly simple star for your next BBQ or weeknight dinner. The magic of a live fire (or a hot...
Golden simmering liquid for seitan is the small step that separates good homemade seitan from great. Stock, white wine, and a handful of aromatics turn the simmering pot into a seasoning in its own right — fifteen minutes to build it. Unlock a world of lighter, more...
As the world bursts into green, there's no better way to celebrate the season's bounty than with these Fresh Spring Vegetable Burgers. Imagine tender asparagus, sweet peas, and a medley of fresh herbs, all nestled together in a creamy mashed potato patty, pan-fried to...
20-minute crispy tempeh ma po tofu brings the Sichuan classic to the vegetarian table without losing any of its punch. Tempeh crumbles go crisp in the pan while soft tofu poaches in a garlicky, pepper-fired sauce — dinner, fast. Craving that tingly, spicy, and deeply...
Fast nut burgers are the twenty-minute dinner I reach for when nothing's thawed and everyone is hungry now. A quick pulse of raw nuts, oats, and onion bound with egg makes patties with a nutty, almost meaty chew — no beans involved. Craving a satisfying,...
Crispy deep-fried tofu comes down to two details: dry tofu and a steady oil temperature. Press and pat the cubes well, fry in unhurried batches, and you get shatteringly crisp shells with custard-soft centers — salt is all they need. Forget bland, boring tofu! We're...