Cooking Vegetarian: 2,600+ Recipes
Flaky, buttery scones are a twenty-minute miracle: cold butter and cold cream cut and poured into a simple dough, shaped, sugared, and baked until the layers shatter. With currants or raisins folded through, they're everything a proper scone should be — and they...
Whole wheat and molasses bread is my cold-weather quick bread: dark, tender, and barely sweet, with cornmeal for texture, buttermilk for tang, and no yeast and no kneading anywhere in sight. One bowl, seventy minutes, and a kitchen that smells like November. Craving...
Tired of sad, store-bought pitas that crack the second you try to open them? I hear you. The real magic lies in baking your own. Imagine pulling warm, pillowy, perfectly puffed rounds of bread from your own oven! This recipe is my go-to for creating that authentic,...
Olive oil salt bread is my no-yeast rescue loaf: a soft, focaccia-adjacent bread leavened with baking powder, soaked in good extra virgin olive oil, and finished with coarse sea salt. From pantry to warm loaf in under an hour, which is exactly the point. Imagine...
Tired of searching for a new muffin recipe every time a craving hits? Meet your new forever favorite! This is my go-to, one-bowl master muffin recipe—a simple, foolproof base that you can transform into anything your heart desires. From classic blueberry to savory...
Classic Irish soda bread is the loaf I make when I want bread but not bread-making: flour, baking soda, baking powder, and buttermilk stirred into a shaggy dough and baked in an hour. The crust crackles, the crumb is tender and faintly tangy, and it wants nothing but...
Fruit-and-nut bread is the most forgiving loaf in my rotation — a buttery quick bread built to take whatever raw fruit or vegetable and nuts the season hands you, moistened with orange or apple juice. One batter, endless loaves, and it makes the kitchen smell like a...
Aloo paratha — spiced potato-stuffed flatbread — is the breakfast that makes my whole kitchen smell like a Delhi morning: soft whole wheat dough wrapped around mashed potato seasoned with jalapeño, coriander, and ajwain. Under an hour, and it reheats like a dream....
Flaky paratha, the layered Indian flatbread, is my weekend ritual: a soft atta-and-all-purpose dough brushed with melted butter, folded over itself, and rolled until it puffs into golden, shattering layers. Sixty-five minutes, a hot tawa, and the recipe's...
This 2-hour French bread is the recipe that converted me to same-day baking: flour, water, salt, and instant yeast, shaped into crackly little loaves between lunch and dinner. No starter, no overnight cold proof, no compromise on the crust. There's nothing quite like...
Fried dough puffs from a quick pâte à choux are my thirty-minute marvel: a stovetop butter-and-flour dough beaten with eggs until glossy, then fried into billowy, golden puffs and dusted with confectioners' sugar. One base dough, and the recipe pivots sweet,...
Vegetarian Southern-style cornbread is the side that makes chili night at my house: medium-grind cornmeal, buttermilk, and butter baked into a golden, crackly-topped pan. From mixing bowl to table in forty minutes, and the leftovers — if there are any — toast...