Cooking Vegetarian: 2,600+ Recipes
Wholesome whole wheat pancakes with crispy edges follow one rule: butter in the pan, every single time. The batter is whole wheat pastry flour, eggs, milk, and real maple syrup, with melted butter mixed right in. Warm syrup and fresh fruit on top — thirty-five minutes...
Perfect Irish soda bread skips the yeast entirely: buttermilk (or plain yogurt) reacts with baking soda for lift, cold butter cut into the flour keeps it tender, and raisins with caraway seeds make it classic. Shape, score, brush with milk, bake. Seventy-five minutes,...
The best ever crunchy homemade granola comes down to one technique: press it down before baking and leave it alone, so it bakes into extra-large clusters instead of crumbs. Oil and honey coat rolled oats, coconut, seeds, and walnuts, with raisins and cranberries...
This simple fruit salad with strawberry-lime yogurt sauce dresses up the season's best fruit in fifteen minutes of work. Strawberries blended with honey, lime, and yogurt become a pink, pourable sauce for blueberries, melon, mango, and banana. Light, bright, and...
Orange and cinnamon French toast makes weekend breakfast feel like an occasion: thick day-old French bread soaked in an orange-zested, cinnamon-scented custard with a splash of brandy (or vanilla), fried in butter until golden. Serve it with warm maple syrup....
Elegant scrambled egg croustades with bell peppers look like catering and eat like comfort food: thick slices of sturdy bread toasted golden in butter, filled with soft scrambled eggs and sweet peppers. The eggs cook low and slow with milk and oregano — creamy, never...
These bakery-style whole wheat blueberry muffins are everything the title promises: tall domes, tender crumb from whole wheat pastry flour, and berries in every bite. Melted — slightly cooled — butter keeps them moist, and a sugar sprinkle gives the bakery top....
This rich and buttery tart crust really is a giant cookie, as the recipe promises: flour, sugar, very cold butter, an egg yolk, and just enough ice water to bring it together. Fifteen minutes of work, then a long chill before rolling and baking. Master this and tarts...
Every great pie begins with a phenomenal crust, and let me tell you, this is *the one*. For years, this has been my secret weapon for creating pies with a crust so flaky, buttery, and flavorful, it could be a dessert all on its own. It’s sturdy enough to hold any...
This 10-minute buttery streusel crumble topping is the make-ahead shortcut every fruit dessert wants: brown sugar, flour, cinnamon, chopped walnuts or pecans, and a squeeze of fresh lemon juice to cut the sweetness. Keep the butter cold, keep the crumbs irregular,...
Easy 2-ingredient simple syrup is the smallest recipe with the biggest reach: granulated sugar and water, always in a 1:1 ratio, simmered about five minutes until clear. Stir it into drinks, brush it onto cake layers, or steep it with cinnamon. Ten minutes, one jar,...
Golden saffron and orange olive oil cookies are the elegant little thing your cookie tray is missing: a small pinch of saffron, plenty of orange zest, and fruity olive oil doing the work butter usually does. Grand Marnier — or orange juice — rounds out the dough. They...