Cooking Vegetarian: 2,600+ Recipes
Grilled portobello fajitas give fajita night its sizzle back — spice-rubbed portobello strips and blistered sweet peppers off the grill, with a lime-garlic avocado mash to cool everything down. Ready to bring the sizzle of your favorite restaurant to your own...
Grilled vegetable wraps are the 25-minute dinner I make when the produce drawer is overflowing — charred pepper, eggplant, zucchini, and portobello rolled up with melty cheddar, tomato, avocado, and pesto. Ready to take your summer grilling beyond the usual veggie...
Grilled asparagus tacos with Italian black-eyed pea salsa are the fusion taco nobody expects and everybody remembers — lemony charred asparagus and a bright black-eyed pea salsa with mozzarella and tomato pesto in warm corn tortillas. Fire up the grill, because we're...
Grilled portobello mushroom wraps with white bean spread are my vegetarian answer to a steak wrap — meaty marinated portobello caps, a creamy white bean spread with a chile kick, and crumbled goat cheese rolled in a warm tortilla. Looking for a vegetarian meal that's...
Grilled mango and black bean wraps are tropical-spicy handheld dinner — jerk-seasoned mango chars on the grill, then rolls up with black beans, corn, avocado, and a smoky chipotle kick in a warm tortilla. Ready to take your grilling game beyond the usual veggie...
Grilled falafel pita pockets with cucumber-tahini sauce skip the deep fryer without losing the crunch — herb-packed chickpea patties seared on the grill and tucked into warm pita with a cool, creamy sauce. Say goodbye to takeout and hello to the best homemade falafel...
Grilled feta with zucchini and tomatoes on pita is the 25-minute dinner that converted me to hot cheese in summer — slabs of grilled, honey-drizzled feta with charred vegetables tucked into warm pita. Tired of the same old veggie burgers? It's time to elevate your...
Incredible grilled vegetable tartines are my favorite farmers-market clean-out: smoky grilled eggplant, squash, onions, mushrooms, and peppers piled on toasted bread with a balsamic-brown sugar glaze. No fork, no plate, no leftovers. Forget boring salads! When the sun...
Grilled zucchini and feta ciabatta is the sandwich I eat standing over the grill in July — charred zucchini, sweet grilled onion, crumbled feta, and a hit of lemon and balsamic on toasty ciabatta. Tired of the same old veggie burgers at every cookout? It's time to...
Grilled vegetable sandwich with goat cheese and pesto is summer lunch at its best — Japanese eggplant, squash, and onion off the grill, slathered with a goat cheese-pesto spread on crusty bread. Twenty-five minutes, and half of that is the grill heating. Tired of the...
The ultimate grilled vegetable sandwich is eggplant, portobello, and sweet pepper with char on everything, garlicky mayo, and a sturdy wheat roll to catch the juices. It's my standing answer to what vegetarians grill. Who says grilling is just for meat? Say hello...
Gourmet grilled veggie burger with spinach and feta is how store-bought meatless patties end up tasting like a restaurant burger — garlicky wilted spinach, crumbled feta, and vinaigrette-kissed grilled onions on a toasted bun. Tired of sad, lonely veggie burgers at...