by Admin | Nov 29, 2020 | Grains, Legumes, Side Dishes
This hearty one-bowl meal comes together in under 30 minutes.YIELD: SERVES 42½ tsp. toasted sesame oil2½ tsp. whole cumin seeds1 medium carrot, chopped (⅓ cup)1 rib celery, chopped (¼ cup)1 medium leek, trimmed and chopped (white and light green parts)3 cups...
by Admin | Nov 26, 2020 | Lunch
Truffle oil and earthy wild mushrooms turn a simple combination into a sublime main dish. Try making the whipped beans with cooked red lentils for a change.YIELD: SERVES 42 tsp. olive oil, divided1 medium leek, white and pale green parts chopped (about ½ cup)3 cups...
by Admin | Nov 25, 2020 | Lunch, Whole Grains, Rice, and Pasta
Need a dish for a potluck or holiday party? These spicy enchiladas fit the bill.YIELD: SERVES 8 (MAKES 16 ENCHILADAS)SAUCE1 15-oz. can tomato sauce1 tsp. ancho chile powder1 tsp. chili powder1 tsp. garlic powder1 tsp. onion powder1 tsp. dried oregano½ tsp. chipotle...
by Admin | Nov 24, 2020 | Lunch, Vegetables and Fruits, Whole Grains, Rice, and Pasta
Heirloom Orca beans have clearly been an inspiration to cooks and gardeners. In addition to the whale-reference name, the legumes are also called vaquero (which means cowboy in Spanish) and calypso beans. Creamy and starchy, Orca beans work well in hearty soups and...
by Admin | Nov 23, 2020 | Grains, Legumes, Pasta, Noodles, Dumplings
“Eat poor on New Year’s, and eat fat the rest of the year,” goes the saying in the American South, where black-eyed peas are eaten at New Year’s for luck.The peas are said to represent coins and are served alongside greens, which represent paper money. The dish tastes...
