by Admin | Jan 22, 2021 | Desserts
A crumbly homemade nut crust sets this tart apart from other berry pies. It can be made up to three days ahead and refrigerated until ready to use.YIELD: SERVES 8CRUST¼ cup each almonds, pecans, and hazelnuts¾ cup whole-wheat flour¼ cup sugar¼ tsp. salt6 Tbs. chilled...
by Admin | Jan 21, 2021 | Desserts
A cup of grated zucchini keeps lightly sweet muffins moist and tender. You can swap other seasonal fruits for the cherries throughout the year—the muffins are especially good with diced pears in fall.YIELD: MAKES 12 MUFFINS1⅔ cups all-purpose flour⅔ cup unsweetened...
by Admin | Jan 20, 2021 | Desserts
Puréed sweet potato, cocoa, almond flour, and eggs yield a dense, fudgy cake perfect for chocolate lovers.YIELD: SERVES 121 cup packed cooked, mashed orange-fleshed sweet potato1½ cups sugar, divided1 cup almond flour½ cup unsweetened dark-chocolate cocoa powder⅛ tsp....
by Admin | Jan 19, 2021 | Breakfast, Desserts
Deep-red cherries bubbling under a sweet, fragrant, pistachio-flecked topping make individual crisps especially festive. Serve warm topped with ice cream, whipped cream, or Greek yogurt and a sprinkle of chopped pistachios.YIELD: SERVES 82 10-oz. bags frozen sweet...
by Admin | Jan 18, 2021 | Desserts
For raw and vegan baking recipes, cashew cream can be used as a substitute for cream cheese, cream, and sour cream. Here’s how to make a 3-cup batch, which will keep in the fridge for up to one week. YIELD: MAKES 3 CUPS2 cups raw cashews8 cups boiling waterCover...
