by Admin | Dec 26, 2021 | Pasta, Noodles, Dumplings
Traditional somen noodles are delicate wheat flour noodles that are often served in a bowl of ice water with a side of dipping sauce. Spaghetti squash offers a fun take on tradition. This dish is great for lunch on a hot summer day or on an especially warm autumn...
by Admin | Dec 25, 2021 | Snacks, Vegetables and Fruits
Years ago, at a bed and breakfast where I worked, the chef set out a small bowl of thin gingersnap cookies next to the Brie on every cheese platter. After one taste of the combo, I was hooked. Thin crumbly Swedish ginger snaps pair better than the thicker, hard ones....
by Admin | Dec 23, 2021 | Lunch
If this recipe yields more dumplings than you can eat in one sitting, cook them all and then store the extra ones in the freezer. Fully cooked dumplings freeze well and can be microwaved straight from the freezer for an anytime snack. To cook frozen dumplings, place...
by Admin | Dec 22, 2021 | Entrées, Snacks, Vegetables and Fruits
Soaking the eggplant in heavily salted water works wonders. The salt draws out the bitterness and leaves behind a pleasant, fresh taste. The overall texture of the cooked eggplant will be simultaneously firm and creamy. Use this technique before preparing any eggplant...
by Admin | Dec 21, 2021 | Snacks
Generous toppings make this a fork-and-knife pizza. Save leftover cabbage for sandwiches.YIELD: SERVES 61½ Tbs. olive oil, divided6 cups thinly sliced red cabbage¼ cup balsamic vinegar2 Tbs. honey2 tsp. whole cumin seeds1 large clove garlic, peeled¼ tsp. salt1 15-oz....
