by Admin | Mar 27, 2022 | Main Courses
In England, the vindaloo is an ear-tinglingly hot curry, but it wasn’t always that way. It started life as vinho e alhos, a popular Portuguese dish that made its way over to Goa with Portuguese explorers in the 1500s. Traditionally a wine and garlic stew, it was...
by Admin | Mar 26, 2022 | Salads & Dressings
This dish is a tasty jumbled heap of shredded bread, crispy vegetables, and egg, seasoned with a fiery mix of spices. It’s a perfect way to use up old rotis and any veg that might have overstayed its welcome in the bottom of the fridge. Part roadside spectacle, part...
by Admin | Mar 25, 2022 | Breakfast
You might think that beets are unknown in India, but in fact they are eaten all over the country. In this Keralan beet and coconut dish, big delicious flavors are created very simply. For that reason, I keep coming back to this recipe time and time again. It is often...
by Admin | Mar 24, 2022 | Soups
A spicy and fresh pea soup packed full of fresh herbs and with a good chile hit. NOTE: You will need a blender for this recipe. Serves 4 canola oil 1 large yellow onion, finely sliced 1½-inch piece of ginger, peeled and grated 3 cloves of garlic, crushed 3 Indian...
by Admin | Mar 23, 2022 | Breakfast
Some recipes are as necessary in the kitchen as a sharp knife and the radio. This trusty, tasty pancake made with chickpea flour is one of them. You can throw almost any herb, vegetable, or spice in it, but this lime pickle and paneer topping is a lip-smacking way to...