by Admin | Apr 25, 2023 | Breakfast
START TO FINISH: 25 minutes MAKES 4 sandwiches 1 cup frozen shelled sweet soybeans (edamame), thawed 1 small avocado, seeded and peeled 2 tablespoons lemon juice 2 cloves garlic, minced 1⁄4 teaspoon salt 1⁄2 cup chopped red sweet pepper (1 small) 4 very thin slices...
by Admin | Apr 24, 2023 | Breakfast
START TO FINISH: 25 minutes MAKES 4 sandwiches 8 slices crusty country bread 1⁄4 cup mayonnaise 4 slices Monterey Jack cheese with jalapeño peppers (4 ounces) 1 tablespoon butter 4 eggs Salt Ground black pepper 1 medium tomato, thinly sliced 4 leaves romaine lettuce 1...
by Admin | Apr 23, 2023 | Breakfast
START TO FINISH: 20 minutes MAKES 4 sandwiches 1 15-ounce can no-salt-added garbanzo beans (chickpeas), rinsed and drained* 3 tablespoons snipped fresh parsley 1 teaspoon finely shredded lemon peel 2 tablespoons lemon juice 1 tablespoon finely chopped red onion 1...
by Admin | Apr 22, 2023 | Breakfast
START TO FINISH: 30 minutes MAKES 4 sandwiches 1 10-ounce loaf baguette-style French bread 1⁄2 cup yellow or red pear-shape tomatoes, cherry tomatoes, and/or grape tomatoes, quartered 1⁄4 cup coarsely chopped cucumber 1⁄4 cup thin red, yellow, or green sweet pepper...
by Admin | Apr 20, 2023 | Breakfast
START TO FINISH: 20 minutes MAKES 4 servings 8 ounces fresh button mushrooms, halved 1⁄2 of an 8-ounce package peeled fresh baby carrots, halved lengthwise 1 small red onion, cut into thin wedges 4 cloves garlic, coarsely chopped 2 tablespoons olive oil 2 tablespoons...
