by Admin | Apr 19, 2024 | Appetizers
Serves 4 to 6 • 6 medium-sized onions (about 1½ lbs.) • 4 Tbs. butter • 4 Tbs. flour • scant ½ cup heavy cream • ½ tsp. salt • white pepper to taste • dash of nutmeg • dash of cayenne pepper • 2 Tbs. grated Parmesan cheese • 4 egg yolks • 5 egg whites • pinch of cream...
by Admin | Apr 18, 2024 | Side Dishes
Serves 5 to 6 • 4 Tbs. butter • 4 Tbs. flour • 1½ cups hot milk • 5 egg yolks • 1½ cups chopped cooked broccoli • ½ cup finely chopped or sliced walnuts • 3 Tbs. minced onion • 2 Tbs. grated Parmesan cheese • ½ tsp. salt • fresh-ground pepper to taste • 7 egg whites •...
by Admin | Apr 17, 2024 | Salads & Dressings, Sauces, Side Dishes
It makes about 1½ cups. Don’t make this dressing more than a couple of hours in advance, and use it on a fairly simple tossed green salad: for instance, romaine and butter lettuce with some thin-sliced bell pepper and a bit of sliced red onion. • 1 medium-sized ripe...
by Admin | Apr 16, 2024 | Sauces, Side Dishes
It makes about 2 cups Serve this with hot, quartered pita bread or use in preparing Hommos bi Tahini and Baba Ghanouj. • 1 cup tahini (sesame seed paste) • 3 large cloves garlic, crushed or finely minced • ½ cup fresh lemon juice • 1 tsp. salt • ½ cup cold water 1....
by Admin | Apr 15, 2024 | Sauces
It makes about 3 cups Good on filled crêpes, omelets, or vegetables. • 2 large cucumbers (about 1¼ lbs.) • 5 Tbs. butter • 2 Tbs. flour • 1 cup milk, heated • ½ tsp. salt, or more to taste • white pepper to taste • 1 small, ripe avocado (about 6 oz.) • 1 tsp. finely...
