by Admin | Apr 13, 2020 | Lunch
Baked Tofu MAKES: 4 or more servings TIME: About 1 hour Treated this way, tofu acquires a terrific, firm crust, while its interior gains the texture of a pleasant custard, almost egglike. It’s basic, essential, and for some reason relatively unknown. It’s...
by Admin | Apr 12, 2020 | Legumes
Lentils and Potatoes with Curry MAKES: 4 servings TIME: About 1 hour You may want to double this recipe so you have some handy in the fridge or freezer, because it reheats beautifully. Don’t worry if the potatoes crumble a bit on the second go-round; they will...
by Admin | Apr 12, 2020 | Legumes
Mung Bean Dal with Apples, Coconut, and Mint MAKES: 4 to 6 servings TIME: About 1 hour, largely unattended Many dals rely on deep flavors, but here’s an example of how fresh, bright ingredients can set off the natural heaviness of beans. The result is a hearty...
by Admin | Apr 12, 2020 | Legumes
Urad Dal with Poppy Seeds and Cilantro MAKES: 4 servings TIME: About 30 minutes, largely unattended The best translation for urad dal is peeled and split black lentils, but that’s not quite right either. Never mind; youв’ll find them in Indian and Asian...
by Admin | Apr 12, 2020 | Legumes
Stewed Fava Beans with Tahini MAKES: 4 servings TIME: About 11/2 hours, largely unattended Cooked beans and tahini always make a great combo, with real depth, richness, and incredible flavor. This mix can also be pured and served as a dip with toasted pita chips, like...
