by Admin | May 7, 2020 | Sauces
MAKES: About 1 cup TIME: 10 minutes Simpler, purer, less complex than traditional pesto, parsley pure is to me at least more of a standby. For one thing, you can find decent parsley year-round. For another, it’s a brighter, fresher pure and therefore less...
by Admin | May 7, 2020 | Sauces
MAKES: About 2 cups TIME: 20 minutes Citrus juice not just lime, but many others, as you’ll see in the variations make fruit salsas special. They’re sweet and sour, sometimes hot, usually appetizing and exciting. But you must taste while you’re...
by Admin | May 7, 2020 | Sauces
MAKES: About 1 cup (4 servings) TIME: About 15 minutes When the Japanese chef Yumiko Kano showed me this sauce, she used it to dress blanched and shocked green beans (see Shocking Vegetables). But now I toss it on all sorts of vegetables, from grilled eggplant or...
by Admin | May 7, 2020 | Sauces
MAKES: About 1 quart TIME: 26 hours, largely unattended Mushroom ketchup has been made in England for at least four hundred years, and with good reason: It has a rich, earthy flavor and velvety texture, and it’s terrifically versatile. Spread it on toast...
by Admin | May 6, 2020 | Sauces
MAKES: About 11/4 cups TIME: 15 minutes This colorful dressing is the high-quality version of the goopy stuff they put on salads in many Japanese restaurants. I make it in the food processor, but if you prefer something smoother, just throw everything in a blender....
