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    Fruited Rice Curry

    Fruited Rice Curry

    The contrast of sweet fruit and spicy rice is very appealing in this dish. I sometimes make a simple meal of this with plain yogurt alongside it, or accompany it with a saucy curry, such as Braised Curried Eggplant. SERVES 4 3 tablespoons oil 1 medium to large banana,...
    Curried Cauliflower and Peas

    Curried Cauliflower and Peas

    This classic vegetable dish does wonders with cauliflower. Pair it with another dish such as Cashew Nut Curry, or serve it alongside rice and some plain yogurt for a simple meal. SERVES 4 1 large head cauliflower 6 tablespoons Ghee or butter 1ВЅ teaspoons turmeric 1ВЅ...
    Cashew Nut Curry

    Cashew Nut Curry

    The cashews in this quick Sri Lanka-style curry become very tender, and the sauce is delicate enough not to overpower their subtle flavor. Raw cashews are the ones to use for this dish. SERVES 4 2 tablespoons oil 1 medium onion, diced ВЅ fresh redВ chileВ pepperimage,...
    Braised Curried Eggplant

    Braised Curried Eggplant

    When we were in college my sister Jacqueline and I would oftentimes spend days delving into cookbooks to plan some exotic feast, which we would then cook that weekend for friends. Our favorite cuisine was Indian, and the surprises it offered were seemingly endless....
    Banana Raita

    Banana Raita

    Combining mashed and sliced banana in this memorable raita gives it an appealing silken texture. SERVES 4 TO 6 2 large ripe bananas ВЅ teaspoon ground coriander Dash cayenne pepper Вј teaspoon salt 1 cup plain yogurt Peel 1 of the bananas and put it into a medium...