Cooking Vegetarian: 2,600+ Recipes
Butternut squash pizza with caramelized onions, portobello, and hazelnuts is autumn on a Friday night — sweet roasted squash, jammy onions, and a whole wheat crust with crunch from chopped hazelnuts. It's a project pizza, in the best way. Forget tomato sauce!...
This creamy coconut chana dal is the one-pot comfort dinner I make when the weather turns — split chickpeas simmered soft with ginger, turmeric, and garam masala, finished with toasted coconut and lime. It tastes like it took far longer than an hour. There's nothing...
An Elegant, Earthy Bowl of Goodness Welcome to a dish that feels incredibly gourmet yet is wonderfully simple to create. We're using two powerhouse ingredients today: black 'beluga' lentils, the caviar of the legume world, and deeply flavorful dried porcini mushrooms....
These ultimate plant-powered fajitas get their sizzle from a from-scratch seasoning blend — cumin, chili powder, and smoked paprika — tossed with pressed tofu and three kinds of peppers. Thirty minutes of prep, thirty at the stove, and the whole table eats happy. The...
This spicy Mexican black chickpea stoup is exactly what the name promises — too thick for soup, too saucy for stew — with jalapeño, green chilis, and a big can of tomatoes doing the talking. Soak the chickpeas the night before and dinner practically makes itself. Ever...
The Ultimate Family-Favorite Minestrone SoupPREP: 30 minutes | COOK: 40 minutes | YIELD: 10 x 1½-cup servingsThere are some recipes that just feel like a warm hug in a bowl, and this Hearty Vegetarian Minestrone is exactly that. It's the one soup my family has loved...
This creamy zucchini and chickpea soup is my 25-minute reset button — humble vegetables simmered with cumin, then finished with walnuts and parsley for crunch and color. The chickpeas make it a lunch that actually holds you until dinner. Looking for a soup that's as...
This hearty five-mushroom stew with root vegetables is special-occasion food — morels and porcini steep into a deep brothy base, then cremini, portobello, and shiitake go in for meaty bite. The optional splash of Cognac is exactly as luxurious as it sounds. When the...
This hearty plant-based Irish mushroom stew is dark, deep, and exactly what March demands — Portobellos and creminis simmered in stout and red wine until the whole pot smells like a Dublin pub. Forty minutes of simmering does the heavy lifting. While this robust,...
This creamy butternut squash soup with cannellini beans is velvety without any cream — the beans do the thickening and add enough protein to call it dinner. Cinnamon, cumin, and a pinch of cayenne warm it right up. There's nothing quite like a bowl of warm, vibrant...
A vibrant watermelon quinoa salad with lime-cumin vinaigrette that somehow makes watermelon and black beans feel like they've always belonged together. Cool, crunchy jicama and a whisper of jalapeño keep every bite interesting. Get ready for a party in a bowl!...
This creamy vegan broccoli soup proves you don't need dairy for a velvety bowl — a quick whole-wheat roux and plain unsweetened soy milk do all the thickening. A whisper of freshly grated nutmeg ties it together. A Healthier Twist on a Comfort Food Classic...