by Admin | Aug 5, 2024 | Breakfast
Parmesan crêpes are a treat just as they come from the pan and even better when doused with some tomato or mushroom sauce. But they are also delicious when wrapped around almost any of the savory fillings which follow. For this reason, I include again here the same...
by Admin | Aug 4, 2024 | Pasta, Noodles, Dumplings
Pierogi are a Polish type of savory pastry that can be made with almost any kind of filling. Some are boiled in salted water, others are fried in butter, but these are made with yeast dough and baked. They can be served hot, warm, or at room temperature and make a...
by Admin | Aug 3, 2024 | Whole Grains, Rice, and Pasta
It makes two large pizzas Crust • 1 package (1 Tbs.) yeast • 1¼ cups warm water • 2 tsp. sugar • 3 cups flour • 1½ tsp. salt • 1 Tbs. olive oil • sesame seeds Sauce • 2 cups thickly puréed tomatoes • ½ cup tomato paste • 1½ cups coarsely chopped, peeled tomatoes • 1...
by Admin | Aug 2, 2024 | Pasta, Noodles, Dumplings
Serves 6 to 8 Here is an unusual quiche, somewhat sweet, somewhat savory. Serve it warm or cool, alone or with cream, as an hors d’oeuvre, an accompaniment to soup, with tea, or even as a dessert. This is truly an all-purpose quiche. • 1 recipe Basic Short-Crust...
by Admin | Jul 31, 2024 | Pasta, Noodles, Dumplings
Serves 6 to 8 Call it either a quiche or a pizza; it is one of the most delicious pies around. • 1 recipe Basic Short-Crust Pastry • 3 lbs. ripe tomatoes, peeled and seeded • 3 Tbs. olive oil • 1 clove garlic, crushed or minced • ¾ tsp. salt • 2 Tbs. chopped fresh...
