by Admin | Jun 29, 2020 | Whole Grains, Rice, and Pasta
SERVES 4 ВЅ pound fine egg noodles 3 tablespoons butter, cut into pieces 1 clove garlic, minced ВЅ cup minced fresh parsley Вј cup grated Parmesan cheese Salt to taste Bring about 2 quarts of water to a boil in a medium saucepan. Add the noodles and cook for about 5...
by Admin | Jun 29, 2020 | Entrées
These green beans are an excellent choice for a summer picnic. SERVES 4 1 pound green beans 3 tablespoons peanut oil 1 tablespoon tamari or other soy sauce 2 teaspoons Chinese rice vinegar or other vinegar 1 teaspoonВ Asian sesame oilimage Freshly ground pepper to...
by Admin | Jun 29, 2020 | Breakfast
Rich, intensely flavored, and naturally sweet, this aristocratic dish is not as time-consuming as it appears to be. You can prepare the chestnuts in advance and freeze them if you like. My method of removing the chestnut meat is by far the easiest I’ve found. If...
by Admin | Jun 29, 2020 | Entrées
Tossing and cooking the bulgur with a beaten egg ensures light, fluffy results, and heightens the nutty taste of the bulgur. This pilaf is so tasty that I don’t hesitate to serve it with just a steamed vegetable when I want a simple, extra-quick meal. SERVES 4 1...
by Admin | Jun 27, 2020 | Entrées
This recipe has won over many confirmed Brussels sprouts haters. I find that Brussels sprouts are infinitely more delicious and attractive if they are halved or quartered when cooked. They become more delicate and are more colorful because they expose a...
