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    Maple-Glazed Baked Stuffed Apples with Crme Frache

    Maple-Glazed Baked Stuffed Apples with Crme Frache

    A dessert that is relatively simple to prepare yet tastes so rich and satisfying. The apples are coated with maple syrup and filled with a mixture of walnuts, raisins, and spices that puffs up during baking. The sweetness of the apples and maple syrup is nicely...
    Marinated Oranges in Grand Marnier Sauce

    Marinated Oranges in Grand Marnier Sauce

    If top-quality sweet oranges are available, this fat-free, simple dessert is just the thing to serve as a light finale to a rich or heavy meal or as a sweet conclusion to a brunch. SERVES 4 6 navel oranges 1 teaspoon honey 1 tablespoon water Вј teaspoon cinnamon Two...
    Brandied Fruit Compote

    Brandied Fruit Compote

    You could substitute different fruits in this delicious compote, such as oranges, pears, or figs; the idea is to have a mixture of dried and fresh fruit (all dried fruit is too heavy), and be sure to include the sliced banana. I love the combination of brandy and...
    Chocolate-Dipped Strawberries

    Chocolate-Dipped Strawberries

    These are great served alone or alongside cookies, cakes, or other fruit desserts. They should be made the day you are going to serve them, for the berry sweats after a while and changes the texture of the chocolate. Using room-temperature strawberries ensures that...
    Raspberry Almond Torte

    Raspberry Almond Torte

    Tortes are cakes made with ground nuts or bread crumbs and little or no flour, and they are usually only about 2 inches high. But there are many exceptions to this definition, and tortes look very different from one another. Unlike the Mocha Walnut Torte, which is...