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    Mushroom and white bean soup

    Mushroom and white bean soup

    serves 4 To brighten the flavor of the soup slightly, add a splash of sherry during the last 5 minutes of cooking time. Another nice change is to use different herbs, according to preference and what’s available. One suggestion is to substitute fresh dill for both the...
    Minestrone in minutes

    Minestrone in minutes

    serves 4 The classic Italian vegetable soup typically includes a wide variety of vegetables. Using frozen vegetables reduces the prep time as well as the cooking time, but fresh vegetables may be used instead if you prefer. Cooked pasta, rice, or orzo added at the...
    Cream of pumpkin soup topped with curried pecans

    Cream of pumpkin soup topped with curried pecans

    serves 4 Creamy and delicious with a delightful crunch of nuts, this sweet and spicy soup is a great way to begin an autumn meal. 1 tablespoon extra-virgin olive oil ¼ cup chopped onions 2 tablespoons curry powder 1 (15-ounce) can pumpkin puree 2 cups vegetable broth...
    Corn chowder with limas

    Corn chowder with limas

    serves 4 This luxurious corn chowder includes lima beans as an homage to succotash. Because baby limas are smaller than the larger ones, they take less time to cook. To cut cooking time further, heat the vegetable broth in the microwave for 5 minutes while the onions...
    Chipotle-kissed black bean soup

    Chipotle-kissed black bean soup

    serves 4 The smoky rich flavor of the chipotle helps make this soup taste like it’s been simmering all day. 1 tablespoon extra-virgin olive oil 1 cup sliced baby carrots ¾ cup chopped onions 2 cloves garlic, minced ½ teaspoon ground cumin 3 (16-ounce) cans black...