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    Vegetarian diet

    Vegetarian diet

    Potato and Leek Soup MAKES: 4 servings TIME: 30 minutes Leek-and-potato soup was once peasant food, but it’s not surprising that the combination is the basis for more elegant soups: both vegetables are available year-round, easy to handle, and flavorful. Here,...
    Vegetarian dishes

    Vegetarian dishes

    Persian Noodle Soup Reshteh MAKES: 4 servings TIME: About 2 hours, largely unattended The traditional version of this Iranian noodle and bean soup calls for a couple hard-to-find ingredients: kashk, a cheese made by drying yogurt and reshteh, the long, thick noodles...
    Vegetarian protein

    Vegetarian protein

    Onion Soup MAKES: 4 servings TIME: About 1 hour People think of onion soup as fancy, but the most exotic ingredients you need here are fresh parsley and thyme. Even without those, an onion soup made with just pantry stalwarts”onions, bay leaves, garlic, and oil (for a...
    Easy vegetarian recipes

    Easy vegetarian recipes

    One-Hour Vegetable Stock MAKES: about 1 quart TIME: 1 hour, somewhat unattended There are a few differences between this and the preceding recipe: here you cut the vegetables into smaller pieces, which extracts greater flavor; you pan-cook them first, which browns...
    Vegetarian food

    Vegetarian food

    North African Couscous Soup MAKES: 4 servings TIME: About 20 minutes The texture of couscous in broth is extremely comforting, so if you have couscous and tomato paste in your pantry, a bowl of this soup should be in your very near future. If you have no fennel or...