by Admin | Mar 10, 2020 | Pasta, Noodles, Dumplings
Potato Gnocchi MAKES: 4 servings TIME: 11/2 hours Gnocchi should be ethereal. If all you’ve ever had are hard and chewy, try these. With just a bit of practice you’ll be making the lightest, fluffiest gnocchi you’ve ever eaten. 1 pound baking (russet...
by Admin | Mar 10, 2020 | Pasta, Noodles, Dumplings
Porcini Dumplings MAKES: 4 servings TIME: About 1 hour These dumplings are full of mushroomy flavor that’s almost meaty. Increase the ratio of porcini as you like; fresh shiitakes are a good substitute if you don’t have any porcini on hand. Serve the...
by Admin | Mar 10, 2020 | Pasta, Noodles, Dumplings
Pasta with Walnut Sauce MAKES: 4 About 4 servings TIME: 30 minutes A rich bread-thickened nut sauce that’s unbelievable with stuffed pasta. To make a nondairy version of this sauce, use about 1/2 cup bread crumbs with nondairy milk and omit the Parmesan. Salt 1...
by Admin | Mar 9, 2020 | Pasta, Noodles, Dumplings
Pasta with Mushrooms MAKES: 4 servings TIME: 30 minutes In many parts of the world, from Italy to the Pacific Northwest to Chile, you would think to make these, at least seasonally, with fresh porcini. Almost needless to say, it is an amazing dish when made this way,...
by Admin | Mar 9, 2020 | Pasta, Noodles, Dumplings
Pasta with Lentils or Other Legumes MAKES: 6 to 8 servings TIME: About 1 hour Lentils are ideal for this dish, because they cook so quickly they won’t slow you down much. But you can make pasta with almost any legume, as long as it’s soft enough; for...
