by Admin | Mar 11, 2020 | Pasta, Noodles, Dumplings
Spinach-Ricotta Ravioli MAKES: 30 to 60 ravioli TIME: About 1 hour, with prepared pasta sheets A standby stuffed pasta; this stuffing is great in cannelloni too (see the variation). Serve it with Fast Tomato Sauce, Traditional Pesto, or the sauce from Fettuccine...
by Admin | Mar 11, 2020 | Pasta, Noodles, Dumplings
Spaetzle MAKES: 4 servings TIME: 30 minutes Hailing from Alsace, spaetzle is a cross between a dumpling and pasta; it’s made from a pancakelike batter that’s dropped into boiling water and cooked. From this point it can be seasoned and served, sauted,...
by Admin | Mar 11, 2020 | Pasta, Noodles, Dumplings
Soba Noodles with Dipping Sauce MAKES: 4 to 6 servings TIME: 20 minutes Lightning-fast, cool, and refreshing, this is a standard summertime soup in Japan, where summers are plenty hot. Soba noodles, with their marked and pleasant buckwheat flavor, are available at...
by Admin | Mar 11, 2020 | Pasta, Noodles, Dumplings
Rice Cakes with Sweet Soy Sauce MAKES: 4 servings TIME: 30 minutes These sauted or stir-fried rice cakes are sweet, salty, spicy, and addicting. I love them spicy with lots of Chile-Sesame Paste, Korean Style, or any other hot sauce. 1 pound rice cakes, sliced 3...
by Admin | Mar 10, 2020 | Pasta, Noodles, Dumplings
Ravioli Nudi MAKES: 4 to 6 servings TIME: 30 minutes When you want ravioli but just don’t have the energy to make them. With nudi you just turn the stuffing into naked, uncovered dumplings and serve them with any pasta you like. 1 cup fresh bread crumbs 2 eggs...
