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    Vegetarian food dishes

    Vegetarian food dishes

    Cooking Beans, the No-Soak Way MAKES: 6 to 8 servings TIME: 30 minutes to 4 hours, largely unattended This is the only method you need for lentils and split peas, which cook pretty fast and don’t absorb a lot of water. The main advantage of cooking other beans...
    All vegetarian diet

    All vegetarian diet

    Cooking Beans, the Long-Soak Way MAKES: 6 to 8 servings TIME: Up to 12 hours to soak, plus 30 minutes to 2 hours to cook, almost completely unattended Many recipes instruct you to soak beans overnight before cooking. But that means they could be soaking for up to 24...
    Perfect vegetarian diet

    Perfect vegetarian diet

    Cannellini Beans with Cabbage and Pasta MAKES: 4 servings TIME: 30 minutes Serve this wonderfully rustic dish piping hot on a cold day or at room temperature when it’s warm outside. Flavorful stock is key here. The cavatelli is my first choice, but any small...
    Vegetarian diet information

    Vegetarian diet information

    Beer-Glazed Black Beans MAKES: 4 servings TIME: 20 minutes with cooked beans It’s amazing how much flavor you get from adding a cup (or a bottle) of beer to black beans, and nearly any type of beer will work: Lagers and wheat beers will generally make a lighter...
    Exciting vegetarian recipes

    Exciting vegetarian recipes

    Simpler-Than-Pilaf Baked Rice MAKES: 4 servings TIME: 30 minutes This basic, valuable technique is used worldwide; it’s a kind of combination of pilaf and paella, but simpler than either, especially if you omit the spices and go with just salt and pepper. Use...