by Admin | May 6, 2020 | Sauces
MAKES: About 11/4 cups TIME: 15 minutes This colorful dressing is the high-quality version of the goopy stuff they put on salads in many Japanese restaurants. I make it in the food processor, but if you prefer something smoother, just throw everything in a blender....
by Admin | May 6, 2020 | Sauces
MAKES: 1 cup TIME: 10 minutes I have made whole-egg mayonnaise countless times with blender, food processor, and whisk, and though the machines make things marginally easier, all techniques are foolproof if you follow the simple suggestions in The Basics of Mayonnaise...
by Admin | May 6, 2020 | Sauces
MAKES: About 1 quart TIME: About 2 hours Need a reason to make your own ketchup? How about this: It tastes incredible, it can be adjusted to your taste, and it’s not loaded with high-fructose corn syrup like most bottled ketchup (in fact, it has just a bit of...
by Admin | May 6, 2020 | Sauces
MAKES: About 21/2 cups TIME: 20 minutes Grilled fruit makes a fabulous base for salsa; its caramelized sweetness is offset perfectly by the tang of the lime juice and the crisp heat from the chiles. Use this sauce to dress a green salad, as a dip for tacos, or...
by Admin | May 5, 2020 | Sauces
MAKES: 11/2 cups TIME: 15 minutes, plus a day or two to soak the seeds If you’re a mustard enthusiast, you’ll be amazed by how easy and cheap it is to make your own and how good it is. You can customize the flavor in many ways with minor adjustments; see...
