Cooking Vegetarian: 2,600+ Recipes
Pistachio cardamom shortbreads are sandy, buttery cookies studded with pistachios, orange zest, and sticky little bites of date. The rice flour in the dough is what gives them that snap-then-melt texture. One batch of dough chills, slices, and bakes off into...
Mango vermicelli pudding with saffron is one pan and half an hour: thin noodles toasted in ghee, simmered in cardamom-scented milk, and crowned with honeyed mango brightened by lemon. It is cozy served warm and refreshing served chilled, which makes it two desserts in...
East African peanut cake with peanut butter frosting is a one-bowl, nutty-snack kind of cake: roasted peanuts folded into a soft crumb, then a crunchy peanut-butter spread over the top. It is straightforward enough for a Tuesday and sturdy enough for a bake sale....
Pistachio cardamom cake with saffron cream frosting is the quietly luxurious cake I bake when I want fragrance instead of fuss. Ground pistachios and almonds keep the crumb moist for days, while cinnamon, cardamom, and lemon zest perfume the whole kitchen. It bakes in...
This authentic gulab jamun recipe for Diwali brings the festival's most requested sweet home: soft milk-powder dumplings fried to deep gold, then soaked in a cardamom-rose syrup until they turn meltingly tender. The dumplings are genuinely easy; the only real...
Indian-inspired baked yogurt with tamarind berries & almond crumble sounds like a pastry-chef project but is really three simple components: yogurt, condensed milk, and cream baked into a softly set slab, then topped with tart berries and a buttery almond crunch....
Salted jaggery kulfi with caramelized bananas is the no-churn Indian ice cream I make all summer: evaporated milk and cream simmered with jaggery, frozen in molds until dense and fudgy. The hot honeyed bananas with salted peanuts take ten minutes right before serving....
Pan-fried pineapple with cardamom ice cream is my show-off dinner-party dessert that is secretly two easy jobs: a cardamom custard base made ahead, and pineapple seared in butter and honey at the last minute. The recipe runs nearly a full day start to finish, but...
Ginger and cardamom baked rhubarb is the easiest way to turn sour spring stalks into dessert: sugar, warm spices, and 20 minutes in the oven, with cold Greek yogurt doing the heavy lifting at the table. The cardamom is worth grinding fresh from the pod. It is also a...
This jewel-toned beet raita with a sizzling tarka is the prettiest thing you'll put on the table all week: raw grated beets folded through thick Greek yogurt, finished with mustard seeds, curry leaves, and wafer-thin garlic in hot oil. It's vivid pink,...
Smashed pineapple turmeric raita is the sweet-spicy foil every plate of rice needs: pineapple crushed and folded through Greek yogurt with a golden mustard-seed and turmeric tempering. The smashing is the trick — juicy fragments ripple through every spoonful. Fifteen...
This refreshing cucumber mint raita is the cool-down every spicy meal is asking for: thick Greek yogurt, cool cucumber, shredded mint, and toasted cumin. It takes fifteen minutes and calms everything on the plate. I make it whenever the curry turns out hotter than...