by Admin | May 30, 2025 | Whole Grains, Rice, and Pasta
A savory, eye-catching centerpiece, this rice pilaf is perfect for the buffet table or as an adaptable main dish for a light luncheon or dinner. It is rich with color, texture and flavor. Try it with Tomato Broth with Spicy Paparh Noodles, Glazed Carrots and...
by Admin | May 29, 2025 | Whole Grains, Rice, and Pasta
Turmeric lends a glimmer of yellow to this rice dish. The herbs and seasonings are elusive, and they complement the basmati ‘s naturally nutty flavor. This is quick, easy and delicately flavored and goes nicely with any soup and salad. You could also try it with...
by Admin | May 28, 2025 | Whole Grains, Rice, and Pasta
This simple way of steaming rice works equally well with either washed and drained basmati or unwashed American long-grain. By frying the rice in butter or ghee for a few minutes, you can keep the grains distinct, unsplit and fluffy. You may, of course, omit the...
by Admin | May 18, 2025 | Whole Grains, Rice, and Pasta
Though rice is generally steamed in a tightly closed pan over direct heat, in this recipe I recommend a “double-steamed” procedure. Measured rice and water rest in a closed pan, which rests in a larger steamer pan. Steam surrounds the entire closed rice...
by Admin | May 16, 2025 | Desserts
Once you’ve soaked the tapioca, the final steps of this dessert come together quickly. If you want to amplify the ginger flavor, garnish each dish with a gingersnap cookie. Serves 4 Ingredients • 2-inch knob fresh ginger, thinly sliced • 1⁄2 cup brown sugar • 1 cup...
