by Admin | Oct 1, 2024 | Side Dishes
Serves 3 to 4 • 1 small potato • ½ medium-sized onion • 2½ Tbs. olive oil • 1 medium-sized carrot • ½ cup shelled peas • ½ cup diced (roasted and peeled) pimiento pepper • 1 clove garlic, crushed • salt and pepper • 5 eggs 1. Scrub the potato, peel it if you wish, and...
by Admin | Sep 27, 2024 | Snacks
Serves 3 to 4 • 3 Tbs. olive oil • 1 large clove garlic, minced • ½ large onion, chopped • 2½ cups small eggplant, cut in ¼-inch dice • 1 tsp. lemon juice • salt to taste • pepper to taste • 5 eggs 1. Heat the olive oil in a large skillet and add the garlic, onions,...
by Admin | Sep 24, 2024 | Side Dishes
Serves 4 • 1 large russet potato • 1 large yellow onion • 2½ Tbs. olive oil • salt to taste • pepper to taste • 5 eggs 1. Peel the potato and cut it into small dice, about ½ inch. Peel and chop the onion. Heat the olive oil in a large skillet and sauté the potatoes...
by Admin | Sep 20, 2024 | Side Dishes
This is one of the most popular hot tapas served in bars in Spain. It is served steaming hot in little individual casseroles with slices of crusty bread. I’ve adapted the recipe for six people: Make it in one large casserole and serve it either as part of a “tapa...
by Admin | Sep 19, 2024 | Salads & Dressings
Serves 4 to 6 (more as a tapa). • 1 lb. eggplants (5 or 6 small) • 2 large green bell peppers • 2 large pimiento peppers • 2 Tbs. olive oil • 2 Tbs. lemon juice • 1 clove garlic, minced or pressed salt to taste • fresh-ground black pepper to taste 1. Roast the...
