Cooking Vegetarian: 2,600+ Recipes
Sautéed Red Cabbage with Walnuts is a fast, colorful side that brings sweet-tart flavor to any plate. Thinly sliced red cabbage cooks quickly with balsamic vinegar and a splash of tamari, then chopped walnuts add crunch and richness. On the table in 15 minutes,...
Homemade Vegetarian Teriyaki Sauce beats anything from a bottle, and it takes under 20 minutes. Tamari, sake or vegetable stock, mirin, and brown sugar simmer with onion, ginger, and garlic, then arrowroot turns it into a glossy, clingy glaze. Keep a jar in the fridge...
Stunning Sprouted Lentil Salad Plate is as beautiful as it is simple - a composed plate of sprouted lentils with tomato wedges, Kalamata olives, walnut halves, and a fanned avocado. It takes ten minutes to arrange and looks like something from a cookbook spread....
Homemade Veggie Sushi Rolls: Easier Than You Think! Once you roll your first maki, you'll wonder why you ever paid restaurant prices. Sticky seasoned rice, nori, eggless mayonnaise, grated carrot, creamy avocado, and cool cucumber sticks are all it takes....
Plant-Based Mac Un-Cheese is the creamy, nostalgic macaroni dinner without a drop of dairy. Onion and canned tomatoes simmer with nutritional yeast and Gee Whiz spread (or grated non-dairy cheese) into a glossy, savory sauce that clings to every noodle. It's on...
Dairy-Free Cashew Cream Topping is the silky, spoonable cream that makes dairy-free desserts feel complete. Raw cashews blend with pitted dates or maple syrup and their own soaking water into a smooth, rich topping that pours like heavy cream. It's three...
Spicy Eggplant Soup with Chickpeas and Olives is a bold Mediterranean bowl with real character. Eggplant, onion, carrots, and red bell pepper simmer with tomatoes, chickpeas, and warm cumin, and chopped Kalamata olives add briny little surprises throughout. A pinch of...
The Ultimate Comfort Food: Simple Indian Potato Subji is proof that a handful of humble ingredients can carry dinner. Mustard seeds pop in hot oil with diced onion and turmeric, then cubed potatoes steam and sizzle in a covered pan until tender and lightly golden....
Tamarind Date Sauce (Imli Chutney) is the sweet-sour condiment that makes snacks taste like street food. Dates and tamarind pulp melt together with ginger, apple cider vinegar, orange juice concentrate, and a pinch of garam masala into a glossy, tangy-sweet sauce....
Spicy Marinated Tofu Salad is a crunchy, spicy, protein-packed plate built around flavorful marinated tofu. Carrots, celery, snow peas, cucumber, and red bell pepper pile up around tofu cubes dressed in a chili-and-sesame vinaigrette of tamari, rice vinegar, and...
Smoky Chipotle Succotash is a smoky, spicy take on the Southern classic that comes together in half an hour. Baby lima beans and corn kernels cook with onion, garlic, and red bell pepper, then minced chipotle in adobo and lime juice turn the whole skillet bold and...
Simple Indian Chickpea Curry is the 30-minute curry that tastes like it took much longer. Onion and garlic sizzle with mild Indian curry paste and tomatoes, then chickpeas simmer until the sauce turns thick and glossy. A squeeze of fresh lemon and a splash of tamari...