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    Root Vegetable and Tempeh Shepherd’s Pie

    Root Vegetable and Tempeh Shepherd’s Pie

    PREP: 30 minutes | COOK: 40 minutes | YIELD: 8 servings Is there anything more comforting than a hearty serving of shepherd’s pie? I think not. For that reason, it was so important for me to provide an equally delicious no, wait, an even more delicious meat-free...
    Rhubarb Cherry Berry Crostata

    Rhubarb Cherry Berry Crostata

    PREP: 30 minutes active, 30 minutes inactive | COOK: 60 minutes | YIELD: 10 slices Chelsea loves desserts, especially when they are fruit based. Rhubarb Cherry Berry Crostata is a big favorite. Fresh summer cherries and rhubarb from my garden make it even more...
    Peanut Butter Chocolate Chip Backpack Kisses

    Peanut Butter Chocolate Chip Backpack Kisses

    PREP: 20 minutes | COOK: 0 minutes | YIELD: 33 kisses Who doesn’t love a little kiss? These kisses are the perfect snack to go. Plus, they’re super cute! ½ cup (120 ml) old-fashioned rolled oats ¼ cup (60 ml) vegan unsweetened protein powder, as natural as...
    Ooey Gooey Banana Chocolate Chip Bread Pudding

    Ooey Gooey Banana Chocolate Chip Bread Pudding

    PREP TIME: 10 minutes active + 10 minutes inactive | COOK TIME: 30 minutes | YIELD: 13 x ½-cup servings Bread pudding is my absolute favorite dessert. I make it almost every year for Christmas. This is one that has œirresistible written all over it. In fact, this is a...
    Crunchy Oatmeal Raisin Cookies

    Crunchy Oatmeal Raisin Cookies

    PREP: 30 minutes | COOK: 12-15 minutes | YIELD: 3 dozen cookies Here’s the perfect cookie to enjoy on occasion. This vegan version of the classic is sweet, crunchy and certainly bound to be a hit in your house! ½ cup (120 ml) organic virgin unrefined coconut...