by Admin | Nov 16, 2021 | Whole Grains, Rice, and Pasta
Nothing about this super-potent dressing should tempt you to eat it on its own. Yet, when added to rice, it produces a delicious and perfectly seasoned rice. Double the recipe and use what’s left over as a base for marinated vegetable salads—or save it for your next...
by Admin | Nov 15, 2021 | Side Dishes, Whole Grains, Rice, and Pasta
PREP: 30-40 minutes | COOK: depends on use | YIELD: 1½ lbs raw dough Whoever said pizza isn’t healthy couldn’t be more wrong, especially when you’re making this Clean and easy-to-make version. Best of all, you can take out any frustrations you may...
by Admin | Nov 14, 2021 | Salads & Dressings, Sauces
PREP TIME: 10 minutes | COOK TIME: 25 minutes | YIELD: 3 cups This comforting sauce is easy, versatile and delicious! 1 Tbsp (15 ml) extra virgin olive oil ½ large yellow onion, diced Pinch red pepper flakes 1 large clove garlic, minced 1 Tbsp (15 ml) tomato paste 1 x...
by Admin | Nov 13, 2021 | Breakfast
PREP: 5 minutes + overnight draining of yogurt | COOK: 0 minutes | YIELD: 4 cups This one is essential for any Eat-Clean kitchen! 2 quarts (1.9 L) low-fat, plain yogurt, dairy or soy based (see Prep Tip) Place four layers of damp cheesecloth in a fine mesh sieve or...
by Admin | Nov 12, 2021 | Breakfast, Desserts
PREP: 30 minutes active; 30 minutes inactive | COOK: 70 minutes | YIELD: 12 slices Mmmm! Do I even need to introduce this recipe? I think the title says it all. Pumpkin pie, custard, crust … I can’t concentrate. I must go make this pie! CRUST 5 Tbsp (75 ml)...
