Cooking Vegetarian: 2,600+ Recipes
The ultimate olive oil cake lives up to its title: fruity extra virgin olive oil, fresh orange juice and zest, and gently folded egg whites for a crumb that is surprisingly light. It serves sixteen, stores at room temperature, and moonlights as breakfast, dessert, or...
These ultimate apple oatmeal cookies are chewy in the middle, crisp at the edges, and full of chopped dried apples, which concentrate the fruit flavor better than fresh ever could. The base is classic — butter, two sugars, eggs, rolled oats, cinnamon — with vegan and...
This not-too-sweet buttercream frosting exists for people who scrape frosting off: softened butter, confectioners' sugar, a splash of cream, vanilla, and — crucially — a pinch of salt to keep the sugar honest. Ten minutes by hand or mixer. Chocolate, maple, and...
These easy homemade no-bake granola squares take minutes: honey, brown sugar, and neutral oil melted together, folded through crunchy homemade granola, pressed into a pan, and chilled until set. No baking required — the oven work was the granola itself. Twelve sturdy...
The Coziest Maple Cookie You'll Ever Bake Get ready to fall in love with a cookie that's a delightful departure from the norm. These aren't your grandma's soft, cakey maple cookies; they have a wonderfully tender and snappy texture, thanks to a secret ingredient: rice...
This incredible spiced honey rye cake is the cozy bake of the season: rye flour for depth, honey for moisture, cinnamon, allspice, nutmeg, and cloves for warmth, with strong coffee and orange zest carrying it all. Fifty minutes in the oven turns it into a dense,...
These one-bowl fudgy chocolate bars deliver maximum chocolate for minimum effort: unsweetened chocolate melted with butter, one egg, a modest amount of flour, and a whole pile of chunks or chips folded through. Thirty-five minutes start to finish. Underbake slightly...
Rustic cornmeal pound cake is buttery and dense in the best pound-cake way, with finely ground cornmeal adding a sunny crunch. The eggs are separated and folded in for lightness, and it bakes low and slow. This is a sturdy traveling cake — the kind you bring to...
Gooey lime coconut bars are the sunny bake I want in the fridge all season: a buttery base under a coconut-lime layer that is sharp with fresh juice and piled with zest. The gooey center is the goal here, not a flaw — pull them early. Twelve bars, gone in a weekend....
My favorite coconut meringue pie really is a slice of tropical paradise: full-fat coconut milk and shredded coconut cooked into a cornstarch-thick custard, poured into a pre-baked nut crust, and crowned with meringue. The nut crust plays beautifully against all that...
This chocolate vanilla layer cake pairs deep cocoa layers with real vanilla bean — minced fine, straight into the batter — plus oil for moisture and separated eggs for lift. Fill and frost it with the recipe's suggested Not-Too-Sweet Buttercream, and you have a...
Elegant chocolate tuiles look like pastry-school territory, but they are just egg whites, confectioners' sugar, cocoa, flour, and melted butter spread into paper-thin rounds and baked for minutes. Draped over a mold while hot, they become crisp edible dessert...