Cooking Vegetarian: 2,600+ Recipes
This hearty, bulgur-forward tabbouleh flips the usual script — a grain salad with a storm of parsley, mint, and scallion rather than an herb salad with a few grains hiding in it. Scoop it up with lettuce leaves and call it lunch. While I adore the fresh, zesty flavor...
This vibrant veggie rotini pasta salad gets better the longer it sits — the spirals drink up a zesty herb dressing while the vegetables stay crisp. It is the covered-dish dinner that quietly makes the whole potluck table happier. Get ready to meet your new favorite...
Curried brown rice salad with apples and cashews is the dish I am asked to bring on repeat — chewy brown rice, tart Granny Smith apple, sweet raisins, and toasted cashews under a creamy curry dressing. Most of the time is rice cooking and cooling. Get ready to fall in...
Spicy sesame noodles with broccoli and cashews are my 30-minute answer to takeout cravings — chewy noodles in a sesame-chili sauce with snappy green broccoli and crunchy cashews. They are just as good cold from the fridge the next day, which is the true test. Craving...
This creamy honey-cinnamon yogurt fruit salad is my summer potluck signature — strawberries, peaches, bananas, and melon folded through a lightly spiced yogurt sauce. It tastes like dessert but honestly passes as breakfast. Welcome to your new favorite way to enjoy...
This zesty Asian cucumber salad is ten minutes of knife work and nothing else — cool cucumber in a tamari-rice vinegar dressing with toasted sesame and a chili edge. It is the crisp, palate-cleaning side that rich noodle and rice dishes want next to them. Craving a...
Classic red-skinned new potato and dill salad swaps heavy mayonnaise for a bright dill vinaigrette, and the warm potatoes drink up every drop. One pot, forty minutes, and it is the potato salad I make all summer. There's something so satisfying about a classic potato...
Moroccan roasted pepper and tomato salad is what happens when charred peppers and sun-ripe tomatoes meet cumin, lemon, and olive oil. Forty minutes, mostly hands-off, and you have a side that turns plain bread or couscous into a small feast. Craving a taste of...
Move over, traditional coleslaw! It's time to meet your vibrant, crunchy, and unbelievably delicious successor. This Raw Butternut Squash Slaw is a festival of textures and flavors, combining the natural sweetness of winter squash with the crispness of fresh cabbage...
A perfect green salad is a skill, not a recipe — tender greens, a few crunchy contrast players, and one of three dressings worth making. This go-to guide covers the base, the mix-ins, and the assembly so salad stops being an afterthought. Your Go-To Guide for the...
This mango avocado salad is a taste of sunshine on a plate — ripe mango, buttery avocado, and tender red leaf lettuce under a raspberry vinaigrette. Fifteen minutes, no cooking, and it quietly steals the meal. A Taste of Sunshine: The Ultimate Mango Avocado Salad...
Indonesian salad with spicy peanut dressing is the 15-minute lunch I crave all summer — cool cucumbers, cabbage, sprouts, and radishes under a velvety, ginger-laced peanut sauce. Nothing touches heat, so everything stays crisp to the last bite. If you're craving a...