Cooking Vegetarian: 2,600+ Recipes
Creamy spinach and sun-dried tomato quesadillas turn a bag of baby spinach and a jar of sun-dried tomatoes into the crispiest weeknight dinner. Melty vegan cream cheese holds the wilted spinach together inside golden tortillas. Even the picky eaters line up for these....
Looking for an appetizer that looks incredibly elegant but comes together in minutes? These Crispy Polenta Bites with a vibrant tomato topping are your answer! The secret to keeping this recipe in the “quick-fix” category is using store-bought precooked polenta. You...
Pastry-enrobed olives are the two-ingredient cocktail bite everyone asks about. Almond- or jalapeño-stuffed green olives are wrapped in thawed pie crust and baked until golden, puffed, and dangerously pop-able. Make a double batch. Looking for an appetizer that...
Vegan mango lettuce cups are summer's easiest appetizer, on the table in fifteen flat minutes. Sweet ripe mango and a quick radish-lime slaw get spooned into buttery Boston lettuce leaves and finished with chopped peanuts. No cooking required. I'll never forget a...
Savory mushroom crostini are my go-to party starter: golden baguette toasts piled with garlicky chopped mushrooms warmed through with dried basil, marjoram, and savory. Twenty minutes, one pan, and they vanish every single time. The Ultimate Crowd-Pleasing...
Avocado salsa pinwheels are the potluck trick I make on repeat. Mashed ripe Hass avocado and tomato salsa spread over big warm flour tortillas, which roll tight and slice into festive spirals in minutes. There are never leftovers. Effortless & Delicious Avocado...
Flaky whole wheat pie crust proves that a nutty, wholesome crust can still shatter into tender layers. Cold butter plus a little neutral oil keeps whole wheat pastry flour from turning stubborn and dry. The extra wheatiness is worth the small extra effort. Say goodbye...
Pâte sucrée — the classic French sweet pastry crust — bakes up rich and cookie-crisp, sturdy enough for tall fruit tarts and creamy custards. The egg, extra yolk, and vanilla make it fragrant, and an egg-white seal keeps every filling from soaking through. The secret...
Homemade raspberry vinegar takes ten active minutes and turns two humble ingredients, vinegar and raspberries, into a rosy, tangy condiment. Whisk it into vinaigrettes, splash it over sliced tomatoes, or top a glass of sparkling water with a few drops. Tired of boring...
Vibrant year-round spinach pesto is my answer to basil's short season. Fresh spinach, a spoonful of dried basil, garlic, walnuts, and Parmesan blitz into a sauce that tastes like summer even in February. Is there anything more heartbreaking than a winter pesto...
This flaky vegetarian pie crust is the one recipe I reach for whether the filling is sweet or savory. Truly cold butter and a splash of neutral oil keep it tender, and a short chill in the pan guarantees it bakes up crisp, never soggy. Every home baker needs a go-to...
Homemade vegetarian ghee is one of those quiet kitchen wins: one ingredient, about fifty minutes, and a jar of nutty golden fat that makes everything taste better. Sautéed vegetables, roast potatoes, even morning toast all sit up straighter when ghee is in the pan....