Cooking Vegetarian: 2,600+ Recipes
Incredible Mediterranean orzo salad is the pasta salad that actually tastes like the Mediterranean. Chickpeas, marinated artichokes, Kalamata olives, and sun-dried tomatoes toss with orzo in a garlicky vinaigrette. Every forkful reads like a summer vacation. Tired of...
Black bean and corn rice salad is the reliable potluck hero. Pantry cans, quick brown rice, and roasted red peppers meet a lime-chili dressing that makes it taste like far more than the sum of its cans. It feeds a crowd and travels happily. Looking for a salad that's...
Quick vegetarian seitan pho gets you shockingly close to the real thing in minutes. Seitan strips and rice noodles swim in a gingery miso-tamari broth, with hoisin, lime, and bean sprouts to finish. Weeknight pho is a very good idea. There's nothing quite like a...
Speedy Asian vegetable noodle soup is my 20-minute cure for everything. Garlic and ginger hit hot oil, frozen stir-fry vegetables and thin noodles follow, and a tangy-spicy finish of tamari, rice vinegar, and sambal pulls it all together. Faster than delivery and...
Refreshing chilled cucumber and avocado soup is a no-cook lunch with a spa-day feel. Cool cucumbers and ripe avocados blend silky with lime and unsweetened soy milk, and paper-thin radish coins go on top. Chill it, spoon it, feel virtuous. When the summer sun is...
Classic gazpacho is the ultimate no-cook summer soup. Ripe tomatoes, cucumbers, and sweet pepper blitz raw with scallions and garlic into something that tastes like a garden in a bowl. The oven stays off, the blender does everything, and the long chill does the rest....
A 30-Minute Dal-Inspired Dream Soup Craving something warm, comforting, and incredibly fast? Look no further! This Curried Red Lentil Soup is your new weeknight hero. Red lentils are the superstars here; they cook down into a creamy, luscious texture in no time. We're...
Creamy mushroom and white bean soup is earthy comfort in a bowl. Deeply sautéed mushrooms and Great Northern beans simmer with dried savory, then the pot turns velvety without a drop of cream. It's the soup I make when the first cold snap hits. There's nothing...
There's nothing quite like a warm bowl of soup to soothe the soul, and this Quick Italian Vegetable Soup is comfort in a bowl! It's my go-to recipe for busy weeknights when I'm craving something nourishing, delicious, and incredibly easy. We're using a simple...
Creamy curried pumpkin bliss is the ultimate cozy autumn soup, silky and golden from the first spoonful. Pumpkin purée warms with curry powder and a touch of maple, then light coconut milk and maple-toasted pecans finish the bowl. It tastes like a sweater feels. The...
There's nothing quite like a warm, comforting bowl of chowder to soothe the soul. This Luxurious Corn and Lima Bean Chowder is my plant-based take on a classic, with a special nod to succotash. We're using sweet corn and tender baby lima beans to create a soup that's...
Chipotle-kissed black bean soup is smoky, gently fiery, and on the table in half an hour. Three cans of black beans and a spoonful of chipotle in adobo do the heavy lifting. Dinner this good has no business being this fast. The Coziest Bowl of Soup You'll Make All...