Cooking Vegetarian: 2,600+ Recipes
Ready for a flavor adventure that will completely transform your weeknight dinner routine? This Vegetarian Picadillo is a delightful twist on the classic Latin comfort food, and I promise you, it's an absolute game-changer. Don't let the ingredient list fool you; this...
This savory seitan and mushroom sauté is old-school comfort food at vegetarian speed — strips of seitan dredged in paprika-seasoned flour, browned, then simmered with mushrooms, shallots, dry sherry, and thyme until the pan sauce turns silky. Frozen peas drop in at...
This orange-tamari tofu stir-fry tastes like takeout you feel good about: golden tofu, crisp-tender broccoli and bell pepper, and a glossy sauce built from freshly squeezed orange juice, tamari, and brown sugar. A hit of lemon at the end makes the citrus sing....
Looking for a weeknight dinner that's anything but boring? This Savory Seitan and Radicchio Skillet is your answer! We're balancing the delightful, slightly bitter bite of radicchio with the sweetness of caramelized red onions and the hearty, chewy texture of...
Skillet pierogi with broccoli and walnuts is my favorite 25-minute dinner shortcut: frozen pierogi turn golden and crisp in olive oil while the broccoli chars alongside and onions go sweet at the edges. Red pepper flakes and toasted walnuts tie it together. It eats...
From bland to grand, the ultimate crispy tofu is what happens here: thin cutlets of extra-firm tofu anchored with a tahini swipe and panko, pan-fried in olive oil, then napped in a bright lemon-caper sauce with shallots and white wine. They stay audibly crunchy even...
This creamy peanut tempeh is the dish that converts tempeh skeptics — the slabs pan-fry until deeply golden, then swim in a coconut-peanut sauce with ginger, garlic, scallions, and lime. It tastes like satay night without any skewer-soaking. Chopped peanuts on top...
Sicilian couscous with raisins and pine nuts is proof that a pantry dish can taste like a trip to Palermo. Golden raisins and grated orange zest get folded into the fluffy couscous along with baby spinach, and toasted pine nuts go on last for crunch. Twenty-five...
This orzo with rapini and sun-dried tomatoes is the pasta I make when I want dinner to taste like an Italian trattoria with almost no effort. Bitter rapini and sweet, chewy oil-packed tomatoes pull against each other, with garlic and red pepper flakes behind them....
Warm quinoa salad with spinach, apple, and walnuts is the recipe I make the first week apple season hits. Hot quinoa straight off the stove wilts the baby spinach just enough to tame its bite, while the diced apple stays crisp and sweet. Toasted walnuts run through...
This 30-minute vegetarian cassoulet gets you the slow-cooked French flavors — creamy cannellini beans, tomato, thyme, and a golden bread-crumb crust — in half an hour, thanks to canned beans and vegetarian sausage that browns in the same pot. It is thick enough that a...
This one-pan mushroom and tomato bulgur pilaf is weeknight cooking at its best — deeply browned mushrooms and garlic, a can of petite diced tomatoes, and bulgur wheat simmered right in the same skillet until every grain is stained rust-red. Because the bulgur cooks in...