Cooking Vegetarian: 2,600+ Recipes
Sunshine in a jar: a quick & crunchy piccalilli is exactly what it claims — pickling onions, cauliflower, green beans, broccoli, cucumber, and peppers in a sweet-sour spiced vinegar with apple and a warm kick of red chilli. The chopping is the work; the vinegar,...
This gourmet truffle potato salad with heritage potatoes is a lesson in restraint — waxy heritage potatoes, thick mayonnaise, spring onions, and just enough white truffle oil to perfume the whole bowl. It asks for two things: completely cooled potatoes and a short...
Crisp and fruity carrot coleslaw with homemade mayonnaise upgrades every plate it touches — finely shredded cabbage and carrot with spring onions and chewy-sweet dried fruit, all wrapped in a mayo you whisk yourself in minutes. The fruit against the sharp homemade...
This courgette, marjoram, and toasted almond salad is the summer side I make on repeat — raw courgette ribboned thin enough to drink up a sweet-sharp vinegar dressing, tossed with toasted almonds and plenty of fresh marjoram. Twenty minutes, no real cooking, and the...
This gourmet chive egg mayonnaise sandwich is egg mayo with a promotion — a homemade chive mayonnaise whisked from egg yolks, sunflower oil, and white wine vinegar, folded through softly boiled eggs and piled on proper bread with watercress. It is the sandwich you...
These cheddar and sage savoury scones are a 30-minute answer to what goes with soup — feather-light and packed with strong mature Cheddar, flecked with fresh sage, with a mustard-powder hum in the background. Handle the dough briefly and gently; scones remember rough...
The secret to the best cauliflower cheese is not a secret — it is a proper butter-and-flour sauce enriched with milk and cream, sharp hard sheep's cheese melted through, and a mustard-powder kick, poured over cauliflower that still has bite. Fried mustard crumbs...
This classic cheese and onion pasty is the Cornish treatment without the meat — buttery potato, sweet red onion, and vintage Cheddar wrapped in golden puff pastry with a whisper of fresh sage. A yolk-and-milk wash gives the lacquered finish. The filling is simple on...
Upside-down leek and wild garlic tarts are a bakery-counter trick you can do at home: the tarts bake with the leeks against the hot tray and pastry on top, then get flipped out so the filling comes up caramelized. Butter-soft leeks, toasted pine nuts, lemon, and a hit...
The ultimate comfort in a bowl: baked potato soup is what this recipe delivers — jacket-potato flavor with the oven doing the first job, then butter, onion, sour cream, and a pour of cream to finish. Chives on top make it official. It is Sunday-afternoon food that...
Heritage tomatoes and Yorkshire Fettle on toast is peak-summer eating — marinated tomatoes piled on thick slices of herbed soda bread, finished with crumbled cheese and parsley. Salting and sugaring the tomatoes ahead pulls out their juices, and that juice becomes the...
Charred asparagus and quail's eggs with peas and lime vinaigrette is spring on a plate — blistered spears, jammy little eggs, sweet peas, and a sharp lime dressing that ties it all together. It reads far fancier than its 35 minutes suggest. Pea shoots on top are...