Cooking Vegetarian: 2,600+ Recipes
Ethereal Meringue Nests are four ingredients and a slow oven — room-temperature egg whites, cream of tartar, sea salt, and 100g (3.5 oz) of caster sugar whipped into a glossy cloud, then dried into crisp shells with marshmallow hearts. Fill them with anything cold and...
Mini Cherry Almond Tarts are little individual Bakewells — cherry jam under an oil-based almond sponge studded with ripe quartered cherries, topped with flaked almonds and a snow of icing sugar. Six tarts and a pot of tea. There's something so charming about...
Date and Treacle Tart with Lemon Curd is the classic English treacle tart with a sharper edge — dates softened with bicarbonate of soda, baked with breadcrumbs in black treacle and golden syrup, with lemon curd to cut through the sweetness. Rest it, then serve warm...
Lemon and Lime Meringue with Coconut Crumble rebuilds the classic pie as a plated dessert — crisp-baked meringue crowns over sharp lemon and lime curd, sitting on a coconutty short crumble. Sweet, sharp, and crackly in all the right places. Looking for a dessert that...
Outrageously Rich Molten Chocolate Raspberry Cakes with Rose Cream are ten individual 70%-chocolate puddings with raspberries folded in, baked just long enough to set the edges and leave the middles molten. The rose-scented cream alongside keeps the richness honest....
Chocolate Ganache with Orange Muesli Crumble & Walnut Praline Cream is breakfast reimagined as dessert — a set milk chocolate ganache loosened with walnut oil, an oaty orange crumble studded with candied peel, and cream to soften it all. Layered in glasses, it...
Sticky Prune & Brandy Loaf is a grown-up fruit cake — prunes steeped in 50ml (1.7 fl oz) of brandy until plump and boozy, then folded into a honey and muscovado sponge with orange zest and walnuts. The long soak is the recipe; everything else is quick. Looking for...
No-Bake Peanut Butter Cheesecake with Salted Toffee Sauce is a fridge-set wonder — 300g (10.6 oz) of crunchy peanut butter whipped with cream cheese and cream, on a digestive biscuit and cocoa nib crust, with warm salted butterscotch poured over. No oven involved at...
Roasted Pineapple with Caramelized White Chocolate & Crispy Rice is restaurant plating for home cooks — pineapple roasted with demerara sugar, white chocolate roasted until it turns toffee-ish, and a crackly caramelized rice crunch. An hour, and most of it is the...
Whey Poached Purple Sprouting Broccoli with Sesame is a ten-minute side born of good thrift — tender broccoli poached in leftover whey from cheese-making, finished with toasted sesame seeds and a little butter or olive oil. Nothing wasted, everything gained. Ready to...
Roasted Turnips and Caramelized Apples with Cider Glaze is autumn on one tray — golden turnip wedges roasted alongside Granny Smith apples caramelized with sugar, all glossed in a cider and vinegar glaze. Sweet, sharp, and far better than turnips' reputation....
Pickled Rhubarb and Raspberry Salad is sharp, rosy, and unexpectedly lovely — thin rhubarb batons quick-pickled in a ginger-spiked vinegar syrup, then tossed with fresh raspberries, pink peppercorns, and a slick of olive oil. Fifty minutes, most of it the rhubarb...