Cooking Vegetarian: 2,600+ Recipes
Puy lentil salad with roasted vegetables and orange vinaigrette is the make-once, eat-all-week lunch: tiny French green lentils that hold their bite, roasted fennel and red onion, and a citrus dressing that wakes everything up. Forty minutes, most of it the...
Spicy roasted cauliflower & leek soup starts in the oven, where the florets caramelize with cumin before they ever meet the pot — that's the step that separates it from every pale cauliflower soup you've had. Potatoes and celery build the body, and a...
A Lighter Take on a French Classic Say hello to your new favorite comfort food! We've given a classic potato gratin a healthy, vibrant makeover. By swapping heavy cream for tangy Greek yogurt and packing it with nutrient-rich broccoli, we've created a dish that's both...
Pan-seared Brussels sprouts with white wine and shallots come out of a 25-minute recipe with faces the color of deep caramel — the trick is bone-dry sprouts and a pan you don't baby. White wine and vegan Worcestershire reduce into a glaze, and a final squeeze of...
Creamy parsnip and fennel soup is January in a bowl — sweet parsnips, anise-scented fennel, leeks softened in olive oil, all blitzed silky with your choice of milk. The reserved fennel fronds on top are not an afterthought; they're the freshest note in the pot....
Every special occasion meal deserves a truly spectacular gravy, and this is it! This rich, savory mushroom gravy is packed with umami flavor that will elevate any dish it touches. The secret? A splash of wine adds incredible depth—choose a dry red for a robust, hearty...
Spiced roasted acorn squash with maple and garam masala caramelizes at the edges while staying custard-soft inside, and it asks for almost nothing — oil, spice, syrup, and an hour of oven time. The microwave-first trick makes the cutting painless. Two generous...
Not your average cranberry sauce earns the name: fresh cranberries simmer with orange juice and zest, mixed berries, and a whisper of nutmeg until everything turns ruby and glossy. Sixteen minutes, one pot, and it sets as it chills into something spoonable. Once...
Roasted pear and spinach salad with spiced pecans hits sweet, peppery, creamy, and spicy-hot in one forkful — warm pears, tender spinach, candied pecans with five spice and cayenne, and blue cheese to hold it together. The white balsamic dressing keeps everything...
Vegetarian shepherd's pie with root vegetables and tempeh piles a savory filling of onions, carrots, parsnips, and cabbage under a cloud of Yukon gold mash. Seventy minutes, one baking dish, and a dinner that reheats into something even better. This is the...
Rhubarb cherry berry crostata is pie with the pressure off: free-form dough folded up around a mound of rhubarb, cherries, and mixed berries — no crimping, no pan, no anxiety. The whole wheat crust uses chilled coconut oil cut in five portions, and the frozen fruit...
Peanut butter protein kisses are no-bake, done in 20 minutes, and legitimately snackable — oats, hemp seeds, flax, cranberries, and vegan chocolate chips bound with natural peanut butter and syrup. They live in my freezer door and disappear on hiking weeks....