by Admin | Jan 14, 2020 | Entrées
Tofu: An Easy Entrée Makes about 10 slices Tofu is Asia’s number one fast food, and it has become popular in the West as a versatile source of protein for breakfast, lunch, dinner, or dessert. Since tofu is porous, it absorbs the flavours of the other foods...
by Admin | Jan 14, 2020 | Entrées
Timesaving Tacos Makes 10 tacos For an almost instant meal, one of the fastest yet nutritionally balanced combinations you can serve is the well-loved taco. Just warm the shells and beans, chop the veggies, and set out the colourful fillings in pretty bowls. Let...
by Admin | Jan 13, 2020 | Sweets
Raw Lime Pie Makes one 8- or 9-inch (20 or 23 cm) pie, enough for 8 servings This raw filling has the ideal balance of sweetness and tang. The Almond, Date, and Coconut Pie Crust adds a crunchy contrast. Avocado can become brown if you overblend, so blend this filling...
by Admin | Jan 13, 2020 | Sweets
Pumpkin Spice Pie Makes one 8- or 9-inch (20 or 23 cm) pie, enough for 8 servings Pumpkin pie has become a symbol of harvest in North America, and it is often eaten at fall and winter celebrations. This recipe, served with Holiday Pie Topping or Cashew Cream Topping,...
by Admin | Jan 13, 2020 | Sweets
Lem-Un-Cheesecake with Crumb Crust Makes one 8- or 9-inch (20 to 23 cm) pie, enough for 8 servings This is a delicious way to get protein. Once the cheesecake is chilled, decorate the top with fresh fruit such as blueberries or sliced strawberries, peaches, or kiwis,...
