by Admin | Apr 17, 2020 | Lunch, Sauces
Golden Simmering Liquid for Seitan Cook the seitan in this lighter seasoning liquid if you want a more neutral color and flavor or plan to use seitan with spring or summer vegetables. It’s best with non-Asian dishes and seasonings. The color will be, well,...
by Admin | Apr 17, 2020 | Burger
Fresh Spring Vegetable Burger MAKES: 4 to 6 servings TIME: 45 minutes When springs first vegetables and herbs appear, here’s a way to bind them lightly with mashed potatoes and eat them on a bun. The mixture also makes great bite-sized party food. These burgers...
by Admin | Apr 17, 2020 | Tofu
Fast-Braised Tofu with Tempeh MAKES: 4 servings TIME: 20 minutes A take on the classic ma po tofu, this substitutes crisp crumbled tempeh for the more common pork, and a wonderful substitution it is: The texture is just as crunchy and the flavor if anything more...
by Admin | Apr 17, 2020 | Burger
Fast Nut Burgers MAKES: 4 to 6 servings TIME: 20 minutes If you have a food processor, these take almost no time, making them perfect for lunch or a fast dinner. And you can make a batch of twelve, then shape and freeze them (see Forming Veggie Burgers), almost as...
by Admin | Apr 15, 2020 | Tofu
Deep-Fried Tofu MAKES: 4 or more servings TIME: 20 minutes Deep frying is a standard precooking preparation for tofu, used throughout Asia to produce a nice crust and tender interior. It’s faster than baked tofu, but needless to say a little bit messier. Fried...
