by Admin | Jun 3, 2020 | Salads & Dressings
Hereвs another cucumber salad; this one goes particularly well with Asian meals. This is a very simple salad with a delicious, piquant sauce. You could improvise by substituting for one of the cucumbers a red bell pepper or some crisp snow peas, if you’d like....
by Admin | Jun 3, 2020 | Salads & Dressings
New potatoes are not a variety of potato but are any tiny, waxy potatoes that have been freshly dug. I prefer red-skinned for this salad because of their decorative color, although you could substitute any round white boiling potato with successful results. SERVES 6 3...
by Admin | Jun 3, 2020 | Salads & Dressings
I became interested in Moroccan cooking after reading Paula Wolfert’s recipes and writings on Moroccan food. This colorful salad has a refreshing soupy consistency and is redolent of cumin and lemon. SERVES 6 3 medium green bell peppers 5 medium ripeВ...
by Admin | Jun 2, 2020 | Salads & Dressings
Here is a delicious grated raw vegetable salad made primarily with cabbage and winter squash (I prefer butternut). This salad has a crunchy texture, sweet flavor, and brilliant color, and I think it is far superior to traditional cole slaw. 3 cups grated butternut (or...
by Admin | Jun 2, 2020 | Salads & Dressings
Let your imagination and what’s in the market (or garden) determine what will be put into this salad. Try the less-known greens, such as Belgian endive, watercress, arugula, radicchio, and alfalfa sprouts. 8 cups mixed salad greens (such as red and green leaf...
