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    Soy and Sesame Dipping Sauce and Marinade, Korean Style

    Soy and Sesame Dipping Sauce and Marinade, Korean Style

    MAKES: About 11/2 cups TIME: 15 minutes This finger-licking-good sauce is quintessentially Korean, with its soy, sesame, sugar, and garlic. It just might be the perfect marinade for grilled tofu and is also wonderful for saucing Sushi Bowls or dipping Crudits. 1/2 cup...
    Smooth Green Chile Sauce, Indian Style

    Smooth Green Chile Sauce, Indian Style

    MAKES: 4 to 6 servings TIME: 20 minutes Nothing about this chile sauce is subtle; the color is deep green, the aroma is mouth-watering, and the flavors are intense. It’s delicious with Dosa and Dry-Pan Eggplant. Add some yogurt (see the first variation), to...
    Simple Miso Dipping Sauce

    Simple Miso Dipping Sauce

    MAKES: About 1 cup (4 servings) TIME: 15 minutes Richer and more subtle than Ponzu Sauce or other soy-based dipping sauces, this is perfect for dunking or dressing heartier foods like boiled or grilled potatoes, whole wheat pastas, and Meatless Meat balls. Serve it in...
    Seaweed mayonnaise

    Seaweed mayonnaise

    MAKES: About 3/4 cup TIME: About 40 minutes, largely unattended Like eggs, seaweed has the ability to thicken liquids naturally, which is why it makes such a stable vegan mayonnaise it also makes one with a distinctive and very good flavor. Use this as a dip for...
    Salsa Roja

    Salsa Roja

    MAKES: About 2 cups TIME: 45 to 50 minutes This classic cooked tomato and chile sauce can be served as is or pured and used for enchiladas or tacos. The guajillo chiles lend a complex, smoky flavor, as well as moderate heat. If you want a milder salsa, substitute...