• pressed pumpernickel bread
• butter
• smoked cheese
• large dill pickle(s)
1. Cut square slices of pressed pumpernickel into quarters and butter them generously. Slice some good smoked cheese thinly and trim the slices to fit the small pumpernickel squares.
2. Using aspic cutters, make dainty little cutouts from the bits of cheese you have trimmed off, or from additional slices. Slice a large dill pickle, slanting the slices to make them a little larger.
3. Put a square slice of cheese on each piece of bread, then a large slice of dill pickle, and on top of that 1 of the small cheese cutouts.
