Yields 11⁄2 cups
COST: $0.87
Per recipe
Calories: 140
Fat: 2g
Carbohydrates: 30g
Protein: 4g
Fiber: 2g
Sugar: 19g
Sodium: 23mg
11⁄2 cups popped popcorn
3 tablespoons plain yogurt
1 tablespoon liquid honey
1⁄4 teaspoon nutmeg
Place the popcorn in a small bowl. Combine the yogurt and honey. Add to the popcorn, tossing to mix. Sprinkle with the nutmeg.
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