This spicy condiment loses its punch after one day, so prepare just enough to use in one sitting.
Prep Time: 5 minutes
Makes 4 tablespoons
4 tablespoons dry mustard powder
3 tablespoons water
2 teaspoons soy sauce
1 teaspoon dark sesame oil
Stir all ingredients together. Let stand for 10 minutes before using to allow the flavors to settle.
There is something incredibly satisfying about turning a humble bunch of greens into a restaurant-quality side dish, all for just a few cents per serving. I used to be intimidated by the thick stems of this leafy green, but once I discovered this method for Braised…
I have always been a huge fan of classic creamy dressings, but sometimes my lunchtime salads scream for something with a bit more zing and umami. That is exactly where this Asian Ranch Dressing comes in to save the day! It is the perfect fusion of that comforting,…
Life gets busy, and sometimes we forget that the simplest ingredients make the most satisfying meals. Whether you are a college student on a budget or a busy parent looking for a quick nutrition boost, this recipe is a lifesaver. That’s why I love whipping up a bowl…
There is something incredibly satisfying about turning a humble bunch of greens into a restaurant-quality side dish, all for just a few cents per serving. I used to be intimidated by the thick stems of this leafy green, but once I discovered this method for Braised…
I have always been a huge fan of classic creamy dressings, but sometimes my lunchtime salads scream for something with a bit more zing and umami. That is exactly where this Asian Ranch Dressing comes in to save the day! It is the perfect fusion of that comforting,…
Life gets busy, and sometimes we forget that the simplest ingredients make the most satisfying meals. Whether you are a college student on a budget or a busy parent looking for a quick nutrition boost, this recipe is a lifesaver. That’s why I love whipping up a bowl…
Ingredients 0.25 cup (60 ml) rice wine vinegar 1 tsp (4 g) granulated sugar 1 tsp (5 g) jalapeño pepper, finely chopped 1 large cucumber (approx. 11 oz / 310 g) 0.5 tsp (2.5 ml) sesame oil (or to taste) Instructions Prepare the dressing: In a small mixing bowl,…
