Salsa, Black Bean, and Mango Salad

Salads & Dressings

May 30, 2023

START TO FINISH: 20 minutes MAKES 4 servings

4 cups chopped romaine lettuce

2 cups chopped red sweet pepper

2 cups frozen whole kernel corn, thawed

1 15-ounce can black beans, rinsed and drained

2 mangoes, pitted, peeled, and sliced

1⁄2 cup cilantro-flavored salsa or salsa

1 On a serving platter arrange romaine lettuce. Top with red pepper, corn, drained beans, and mango slices. Spoon salsa over salad.

PER SERVING: 247 cal., 2 g total fat (0 g sat. fat), 0 mg chol., 466 mg sodium, 57 g carb., 12 g fiber, 12 g pro.

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