OUR FOOD BLOG
Cooking Vegetarian: 2,600+ Recipes
Simple Moong Dal Tadka: A Comforting Lentil Recipe
There are some dishes that feel like a warm hug in a bowl, and this Simple Moong Dal is exactly that. It’s one of my all-time favorite lentil recipes, a beautiful and gentle marriage of soft, creamy dal with earthy cumin and a gentle kick of green chile. The final…
Kerala-Style Pumpkin & Black-Eyed Pea Curry
Close your eyes and imagine the scent of sweet pumpkin roasting, mingling with the unmistakable aroma of curry leaves crackling in warm coconut oil. It’s a fragrance that instantly transports you to the lush backwaters of Kerala, the origin of this dish’s…
Creamy Paneer Butter Masala: An Easy, Rich Curry
A Truly Decadent Paneer Curry There’s something magical about a curry that doesn’t shy away from richness. This Paneer Butter Masala is a celebration of all things creamy, decadent, and deeply flavorful. While traditional recipes often call for a very…
Spicy Paneer Stuffed Romano Peppers
As a child of the eighties, I have a deep-rooted love for a good stuffed pepper, and absolutely no one can stop me! This recipe takes the classic concept and gives it a vibrant, Indian-inspired twist. We’re swapping out the usual fillings for a deliciously…
The Ultimate Chargrilled Paneer Kebabs
Some recipes have a story, and this one is a testament to true passion. It comes from Jim Pizer, founder of the beloved Thali Café in Bristol, who fell in love with authentic Indian home cooking and set out to replicate that magic. This paneer kebab recipe became an…
Mint Cilantro Paneer Tikka Skewers
Let’s be honest, paneer, with its wonderfully mild and creamy texture, is the perfect canvas for bold flavors. It practically begs for a zesty, herbaceous marinade to bring it to life. Enter this incredible Mint and Cilantro Paneer Tikka! We’re drenching…
Easy Sri Lankan Egg Hoppers Recipe
Ever dreamed of waking up to the flavors of Sri Lanka? Imagine this: delicate, bowl-shaped rice crêpes, crispy on the edges and soft in the center, cradling a perfectly cooked egg. Now, top that with a spoonful of sweet and spicy onion sambol and a squeeze of fresh…
Kolkata-Style Paneer Kati Roll Recipe
Kolkata is a city that pulses with life. From the tropical birds nesting in crumbling colonial buildings to the lively political debates in hidden bars, there’s a story on every corner. But for me, the most captivating story is told through its food. On a…
Easy Bengali Egg Curry Recipe (Dimer Dalna)
A Taste of Bengal from Your Pantry While I can’t spin a yarn about hidden treasures, I can share something just as wonderful: the recipe for a classic Bengali Egg Curry, or Dimer Dalna. This dish is a beautiful example of how simple, everyday ingredients can…
Akoori: The Ultimate Parsi Scrambled Eggs Recipe
The Best Scrambled Eggs You’ve Never Had If you think you know scrambled eggs, think again. Let me introduce you to Akoori, the Parsi way to egg perfection. The Parsis, a community that journeyed from Iran to India centuries ago, have a mantra of “good thoughts,…
Eggs Kejriwal: Mumbai’s Famous Cheesy Chili Toast
The Legendary Breakfast You Need to Try Step into the bustling world of Mumbai’s culinary scene with a dish born from a delicious obsession! Legend has it that a regular at the Willingdon Club, a Mr. Kejriwal, persistently ordered this specific combination for…
Cooling Fennel & Mint Yogurt Salad
There’s nothing quite like escaping the sweltering summer heat of the plains for the cool, misty air of the Darjeeling hills. After a long, winding journey, the first thing I crave is something utterly refreshing to reset my senses. This salad is my ultimate…