START TO FINISH: 35 minutes MAKES 6 servings 8 ounces dried multigrain or whole grain penne or mostaccioli 3 cups assorted fresh vegetables (such as red sweet pepper strips, trimmed sugar snap peas, 2-inch asparagus pieces, and/or quartered- lengthwise packaged peeled…

START TO FINISH: 45 minutes MAKES 6 servings 6 ounces fresh wax or green beans, trimmed and cut into 2-inch pieces (2 cups) 1⁄2 cup bias-sliced carrot (1 medium) 6 ounces asparagus spears, trimmed and cut into 2-inch pieces (11⁄2 cups) 1 cup broccoli or cauliflower…

PREP: 15 minutes COOK: 5 minutes MAKES 4 servings 1 pound asparagus spears 8 ounces dried multigrain linguine 1 tablespoon olive oil 4 cloves garlic, minced 1⁄4 teaspoon freshly ground black pepper 1 8-ounce package fresh button mushrooms, halved 1⁄4 cup dry white…

START TO FINISH: 25 minutes MAKES 6 servings 1 pound asparagus spears 1 cup frozen peas, thawed 1⁄4 cup finely shredded Parmesan cheese (1 ounce) 2 tablespoons pine nuts, toasted 1 teaspoon finely shredded lemon peel 2 cloves garlic, quartered 1⁄4 teaspoon salt 1⁄4…

START TO FINISH: 35 minutes MAKES 6 to 8 servings 15 cloves garlic, peeled 1⁄3 cup lightly packed fresh basil leaves 1 16-ounce package dried fusilli, gemelli, or tagliatelle pasta 1⁄2 cup olive oil 1⁄3 cup pine nuts, toasted 2 tablespoons finely shredded Pecorino…

START TO FINISH: 25 minutes MAKES 2 servings 6 ounces dried farfalle (bow tie pasta) 1 tablespoon olive oil 1 cup sliced portobello or other fresh mushrooms 3⁄4 cup chopped onion 2 cloves garlic, minced 4 cups thinly sliced fresh spinach 1 teaspoon snipped fresh thyme…

START TO FINISH: 35 minutes MAKES 4 servings 8 ounces dried fettuccine 2 tablespoons butter 1 cup whipping cream 1⁄2 teaspoon salt 1⁄8 teaspoon freshly ground black pepper 1⁄2 cup freshly grated Parmesan cheese Grated or finely shredded Parmesan cheese (optional) 1…

START TO FINISH: 25 minutes MAKES 4 servings 1 8.8-ounce package dried pappardelle (wide egg noodles) 1 24-ounce package sliced fresh mushrooms (such as button, cremini, and/or shiitake) 2 cloves garlic, minced 1 tablespoon olive oil 1 8-ounce carton light sour cream…

START TO FINISH: 25 minutes MAKES 4 servings 10 ounces dried linguine 3 tablespoons olive oil 1 tablespoon minced garlic (6 cloves) 2 English muffins, split 3⁄4 cup snipped fresh basil 21⁄4 cups cherry tomatoes, halved 1 teaspoon sugar Salt Ground black pepper 1⁄2 cup…

START TO FINISH: 25 minutes MAKES 4 servings 1 9-ounce package refrigerated whole wheat four-cheese ravioli 1 tablespoon olive oil 2 medium red and/or green sweet peppers, seeded and cut into thin strips 2 medium carrots, thinly sliced 1 medium onion, chopped 2 cloves…

START TO FINISH: 35 minutes MAKES 4 servings 1 24- to 25-ounce package frozen cheese-filled ravioli 4 large tomatoes (such as Green Zebra, yellow, and/or red), cut into thin wedges and seeded (about 4 cups) 3⁄4 cup small fresh basil leaves 1⁄4 cup capers, drained 1⁄2…

START TO FINISH: 25 minutes MAKES 6 servings 1 pound broccoli rabe 8 ounces dried multigrain penne pasta 2 tablespoons olive oil 1 tablespoon minced garlic (6 cloves) 1⁄4 to 1⁄2 teaspoon crushed red pepper 1⁄4 cup grated Parmesan cheese 1 tablespoon lemon juice Kosher…