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Menu

      Pasta with Green Beans and Dried Tomatoes

      Pasta with Green Beans and Dried Tomatoes

      START TO FINISH: 35 minutes MAKES 4 servings 4 quarts water 1 tablespoon kosher salt 8 ounces dried whole grain penne 12 ounces fresh green beans or 3 cups frozen whole green beans 1 tablespoon olive oil 3 large red and/or yellow sweet peppers, seeded and cut into...

      Penne with Walnuts and Peppers

      Penne with Walnuts and Peppers

      START TO FINISH: 30 minutes MAKES 4 servings 6 ounces dried whole wheat or multigrain penne or rotelle pasta 1 tablespoon olive oil 1⁄4 cup walnuts, coarsely chopped 4 large cloves garlic, thinly sliced 2 medium green, red and/or yellow sweet peppers, seeded and cut...

      Winter Garden Pasta

      Winter Garden Pasta

      START TO FINISH: 30 minutes MAKES 6 servings 8 ounces dried whole grain spaghetti 3 cups broccoli florets 1 14.5-ounce can no-salt-added diced tomatoes, drained 1 15-ounce can white kidney beans (cannellini beans), rinsed and drained 2 tablespoons no-salt-added tomato...

      Spaghetti with Two-Tomato Toss

      Spaghetti with Two-Tomato Toss

      START TO FINISH: 35 minutes MAKES 8 servings 1⁄2 of a 7- to 8-ounce jar oil-packed dried tomatoes 4 cloves garlic, minced 41⁄2 cups red and/or yellow cherry or grape tomatoes 1 teaspoon cracked black pepper or 1⁄2 to 1 teaspoon crushed red pepper 1⁄2 teaspoon salt 1...

      Spaghetti with Fresh Pesto

      Spaghetti with Fresh Pesto

      START TO FINISH: 30 minutes MAKES 6 to 8 servings 12 ounces fresh green beans, trimmed 1 14- to 16-ounce package dried multigrain, whole wheat, or regular spaghetti 1 tablespoon salt 1⁄2 cup chopped onion (1 medium) 2 cloves garlic, minced 1 tablespoon olive oil 1 cup...

      Spaghetti with Fresh Marinara

      Spaghetti with Fresh Marinara

      START TO FINISH: 50 minutes MAKES 6 servings 3 tablespoons olive oil 1 cup chopped onion (1 large) 1 cup chopped red sweet pepper (1 medium) 2 tablespoons minced garlic (12 cloves) 6 cups chopped roma tomatoes (about 21⁄2 pounds) or four 14.5-ounce cans diced...

      Hot Tossed Vegetable Ravioli

      Hot Tossed Vegetable Ravioli

      START TO FINISH: 20 minutes MAKES 4 servings 1 9-ounce package refrigerated whole wheat four-cheese ravioli 1 16-ounce package frozen broccoli stir-fry vegetables 3⁄4 cup roasted red sweet peppers, drained 1⁄3 cup bottled reduced-calorie ranch salad dressing 1⁄4 cup...

      Tomato and Cheese Ravioli

      Tomato and Cheese Ravioli

      START TO FINISH: 20 minutes MAKES 4 servings 1 9-ounce package refrigerated light four-cheese ravioli or whole wheat four-cheese ravioli 4 cups grape or cherry tomatoes, halved 3 cups sliced fresh mushrooms (8 ounces) 1 tablespoon olive oil 1⁄4 cup refrigerated...

      Ravioli Skillet

      Ravioli Skillet

      START TO FINISH: 20 minutes MAKES 4 servings 1 14.5-ounce can Italian-style stewed tomatoes, undrained 1⁄2 cup water 2 medium zucchini and/or yellow summer squash, halved lengthwise and cut into 1⁄2 -inch pieces (about 21⁄2 cups) 1 9-ounce package refrigerated whole...

      Ravioli with Spinach Pesto

      Ravioli with Spinach Pesto

      START TO FINISH: 20 minutes MAKES 4 servings 1 9-ounce package refrigerated four-cheese ravioli or tortellini 12 ounces baby pattypan squash, halved, or yellow summer squash, halved lengthwise and cut into 1⁄2 -inch pieces 31⁄2 cups fresh baby spinach 1⁄2 cup torn...

      Ofira Riechter

      Glad to announce another weight loss of about 7 kg in less than 3 weeks .

      Itay Shaked

      I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

      Ioni Almashali

      Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

      Miriam Masari

      I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

      Yosi Barazani

      Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
      the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

      Liat Gefen

      I lost 10 kg in 3 months !!!

      Nuriel Asayag

      I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

      Raanan Kosovitch

      My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
      I feel great.