OUR FOOD BLOG
Cooking Vegetarian: 2,600+ Recipes
Classic French Provençale Omelets
Classic Provençale omelet with slow-simmered tomato sauce turns two-plus pounds of ripe tomatoes into something silky and fragrant. Bay leaves, basil, and tarragon melt into the long-cooked sauce, with sliced cured black olives for a briny finish. The sauce is the...
Farmer Cheese and Chutney Omelet Recipe
This farmer cheese and chutney omelet is the fifteen-minute breakfast that tastes like a deli weekend. Salty-tangy farmer cheese and sweet-spicy preserved chutney melt into soft, buttery eggs. It's my back-pocket recipe for mornings that start too fast. Tired of...
Hearty Potato & Zucchini Omelet: The Perfect Brunch
This hearty potato and zucchini omelet has saved more of my mornings than I can count. Diced potato and zucchini fry with onion, dill, and basil until the edges crisp, then everything folds into soft eggs. A pinch of crushed red pepper wakes the whole thing up. Some...
Creamy Wild Mushroom Omelets for a Gourmet Brunch
This gourmet creamy mushroom omelet is what weekend breakfasts should taste like. Dried wild mushrooms and fresh ones simmer into a sour-cream sauce scented with thyme and dill. Most of the recipe's time is the mushrooms soaking, which makes the morning itself...
The Ultimate Light & Airy Spinach Soufflé
This spectacular spinach soufflé makes the case that greens deserve the fine-dining treatment. Fresh spinach and green onions meet a nutmeg-scented cream base, with dried dill and a splash of cider vinegar keeping it bright. The cayenne is barely detectable — it just...
Light & Airy Zucchini Soufflé Recipe
This light and airy zucchini soufflé is summer's easiest way to feel fancy. A pile of fresh zucchini and sweet onion bakes into something cloud-soft, perfumed with basil and finished with Parmesan. It is the dish I make when the garden will not stop producing....
Spicy Munster & Potato Soufflé Recipe
This spicy cheese and potato soufflé is pure cold-weather comfort with a slow burn. Tender potato and sweet onion fold into a Munster-rich base warmed by crushed red pepper. The cool dill sauce served alongside is what makes each spoonful feel complete. Forget...
Fluffy Cottage Cheese Soufflé: A Perfect Brunch Dish
This fluffy cottage cheese soufflé is the gently sweet, cinnamon-scented bake I want on slow weekend mornings. Cottage cheese and sour cream melt into a soft, custardy center under a faintly browned top. The crushed cardamom makes the whole kitchen smell like a...
Savory Artichoke & Cheddar Puff: An Easy Appetizer
This savory artichoke and cheddar puff is my forty-minute answer to what-do-I-bring. Marinated artichoke hearts and a double hit of sharp Cheddar and Parmesan bake into puffed, golden squares. A well-seasoned cast-iron skillet gives the edge the best crisp. Looking...
The Ultimate Savory Mushroom Soufflé
This savory mushroom soufflé is worth every minute of the mushroom-soaking time. Dried black mushrooms, a spoonful of sour cream, and fresh dill make it taste far more elegant than the effort suggests. Serve it the moment it is browned and trembling, straight from the...
The Ultimate Savory Onion Soufflé
This savory onion soufflé turns sweet, golden onions into the silkiest baked eggs imaginable. A whisper of nutmeg and cayenne keeps it grown-up rather than heavy. It rises tall and dramatic, so have everyone at the table before it leaves the oven. Prepare to be amazed...
Savory Broccoli and Walnut Soufflé Recipe
Broccoli and walnut soufflé sounds fancy and behaves like a casserole: a cheese-flavored white sauce folded with cooked broccoli, walnuts, and whipped egg whites, then risen into a golden, quivering crown. Seventy minutes, most of them oven patience. The dinner-party...